The next three months provide a bounty of summer-season produce. According to the U.S. Department of Agriculture — What’s in season?, look to the following beauties for your summer vegetable pizza: beets; bell peppers; corn; cucumber; egg...

Stuffed peppers make a great addition to the appetizer or entree menu   Bell peppers have made quite a resurgence on the culinary scene. Thanks to their vibrant colors, sweet flavor, crisp texture and extreme versatility, these healthy veggies a...

House of Pizza & Calzone continues tradition, expands organically   Expectations run high with a sign that reads “The famous House of Pizza & Calzone” above the pizzeria’s entrance in South Brooklyn, New York. Paul DiAgostino and G...

Sottocasa becomes fixture in Brooklyn’s Boerum Hill   The brownstone has become synonymous with the neighborhoods of Brooklyn, New York. Tucked in the lower level of a brownstone on Atlantic Avenue resides the four-year-old Sottocasa Pizze...

Phone etiquette is important for customer service and repeat sales   Even in today’s world of online and mobile ordering, there is still a place for the phone. Some customers prefer a pleasant human over a speedy internet connection. Others do...

Print Summer Strawberry Salad Author: Pizza Today Recipe type: salads   Ingredients 10 ounces mixed greens ⅓ cup sliced almonds 1 pint strawberries, quartered 3 ounces feta cheese, crumbled 4 ounces balsamic vinegar salt and pepp...

Five Points Pizza 1012 Woodland St. Nashville, Tennessee (615) 915-4174 fivepointspizza.com Five Points boasts Nashville’s only late-night, walk-up slice window in the historic district of East Nashville. Its beer list features 16 local and regiona...

Don’t make these Department of Labor mistakes   In the May issue of Pizza Today we discussed how easy it is for pizzeria operators to run afoul of Department of Labor (DOL) regulations, despite all good intentions to the contrary. With DOL aud...