Read the May 2026 Issue of Pizza Today Magazine

After meticulously studying hundreds of applications, the staff of Pizza Today hand-selected 35 Pizzerias to Watch in 2026. Starting on page 40 of the print and digital editions, you’ll find standout pizzerias including single unit operators pulling in multi-unit revenue, tiny mobile companies creating artisan-quality pies and owner-led pizzerias growing into multiple states. Whether big or small, each of them can share lessons, which you’ll read in the operator’s own words. Plus: Learn how to use security cameras to help streamline your kitchen operations, get the scoop on Pizza in Teglia Romana and understand how consumers’ ideas about value are changing. We’ve also included summer barbecue recipes and ideas for dressing up a chicken cutlet.

Check out the full Digital Edition – Pizza Today May 2026.