To celebrate the dawn of 2026, Pizza Today is asking pizzeria operators about their goals for the new year. Their answers involve everything from implementing new technologies to opening new locations and improving employee retention. Keep an eye on this page to see how your peers hope to grow their businesses in the year ahead.
If you would like to be included, email Kate Lavin at [email protected] with the subject line “Resolutions,” and we will send some writing prompts to help guide your answers.
Nick Swanson – Urban Field Pizza & MarketÂ
Alexis Rorabaugh – Rose Pizzeria
Troy Sproul – Blue Square Pizza
Rachel Cope – Empire Slice House
Leo Dicesaris – Cerrone’s Brick Oven Pizzeria
Dana Hokin – Robert’s Pizza & Dough Co.
