Truly Outstanding Pizzas of 2025
Posted on December 30, 2025 · Kate Lavin
Chris Decker at @everythingbutanchovies
Sausage and Rosemary Pizza
January 2025
Torching rosemary fills the dining room with a delicious smell that tells you it’s time to eat.
Burning rosemary also clears any negativity that may be in the air, making it a great choice for welcoming the new year.
Chris Decker, founding pizzaiolo and partner at Truly Pizza, in Dana Point, California, makes some of the most show-stopping pies in the business. In addition to drooling over his creations on Instagram at @everythingbutanchovies, Pizza Today readers are lucky enough to get a monthly window into the mind of an artist via Decker's magazine column, On Deck.
In 2025, the renowned pizza maker took inspiration from duck, Spanish tapas, barbecue and pasta puttanesca. The results are beautiful both in creativity and simplicity. Check out Decker's headline-worthy pizzas of 2025 and let us know what you'd like to see in 2026!
Posted in: News

