Pizza Today
The Future of Pizza Dough
Latest Posts
A Sauce for Every Course
Expand and enhance your menu with your house-made sauces If you’ve never put pasta sauce on a pizza, why not? Personally, sauce is one of my favorite things to make…
News March 31
Amatriciana Sauce
Get Audrey Kelly’s Amatriciana Sauce Recipe I first fell in love with this sauce during a trip to Rome. The deeply savory flavor of the guanciale and sharp, salty tang…
Recipes March 31
Restaurants as a Career | Slicing Through the Stigma
How partnering with career and technical education creates career paths in pizza For decades, public education operated under a singular, rigid mandate: push every student toward a four-year college degree.…
News March 31
FOH vs BOH: Ending the Division | Front of House and Back of House United
Connecting the front and back of house It’s Tuesday afternoon, and lunch has been slow – the kind of quiet that makes every small sound in the kitchen more noticeable.…
News March 31
Finding Your Voice on Social Media
Personalize your social media to build meaningful connections In today’s business environment, it is necessary for companies to be on social media. If your pizzeria doesn’t have a presence online,…
News March 30
World Pizza Games Scores Announced During Pizza Expo 2026
OFFICIAL RESULTS HAVE BEEN POSTED! FOLLOW THIS LINK! Matt Hickey Wins Largest Dough Stretch Matt Hickey of Pittsburgh-based Caliente Pizza & Drafthouse claimed first place in the Largest Dough Stretch…
News March 25
Mattenga’s Pizzeria, Evolution of a System | Pizza Expo Wednesday Keynote
Hengam and Matt Stanfield share the story of Mattenga’s Pizzeria, Pizza Today’s 2025 Pizzeria of Year Wednesday kicked off with a deep dive into pizzeria operations. Hengam and Matthew Stanfield…
News March 25
International Pizza Challenge 2026 Daily Results
OFFICIAL RESULTS FROM THE 2026 INTERNATIONAL PIZZA EXPO ARE POSTED HERE! Results from Thursday, March 26, 2026 Mirko D’Agata Wins Pizza Maker of the Year Mirko D’Agata of Pizzeria No.…
News March 25
The Power of Curiosity with Wylie Dufresne | Pizza Expo 2026 Keynote Address
James Beard and Michelin Star Chef Wylie Dufresne inspires the pizza community with culinary creativity Wylie Dufresne kicks off Pizza Expo with a powerful and motivating keynote address that tapped…
News March 24Latest Recipes
