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Pizza and Pasta Northeast Preview

A Pizza & Pasta Northeast Preview

We’re Back! What you need to know to get you ready for the show Next month, Pizza and Pasta Northeast returns after a two-year hiatus to make a big splash…

News September 1
East Coast Clam Pizza

East Coast Seafood Inspiration for the Pizza Menu

Pier Pressure As I get ready for the Pizza and Pasta Northeast show in Atlantic City this coming October 16th, I’ve been thinking of that wonderful Atlantic Ocean breeze, the…

News September 1
fourth quarter tax prep

Prepping for Uncle Sam — Fourth Quarter Tax Preparation

Though many pizzerias don’t think much about filing taxes until the calendar turns and deadlines approach, getting a jumpstart on tax preparation in the year’s final quarter provides numerous benefits…

News September 1

Pyramid of Hospitality

Going beyond customer service If you’ve sat in on any of my seminars you may have heard me ask the question, “What is the difference between hospitality and customer service?”…

News September 1
Booking Catering and Facility Rental

Booking Catering and Facility Rental

Plan for a busy winter party season  The winter holidays are just around the corner. Even though the weather is still warm and no one has finished their gift shopping…

News September 1
employee training

Mike’s Monthly Tip: They did it the wrong way. Now what?

Fixing a behavior in the workplace I had a recent situation where a person posted a bad photo of a slice of our sausage pizza served to them at lunch.…

News September 1
Davide Lubrano and Vinny Gallagher, Pizzata Pizzeria, Philadelphia

Conversation: Davide Lubrano and Vinny Gallagher, Pizzata Pizzeria, Philadelphia

A Q&A with owners of Pizzata Pizzeria in Philadelphia, Pennsylvania Concept: Davide: Our concept was simple — a neighborhood pizzeria with a simple menu where we could focus on delivering…

News September 1
Death of the Dollar Slice

Man on the Street: Death of the Dollar Slice

New York City has long been a city of slices. While other locales thrive on either dine-in or takeout, NYC’s pedestrian culture has led to a tradition of consuming individual…

News September 1
National Pizza Month

Commentary: Ode to October

Next month is October — my favorite month of the year. I was married in October. The weather, where I live, is blissful in October. The World Series starts in…

News September 1
Strategy & Planning Series
Strategy & Planning Series
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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs