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Mona Lisa and Michael Sharp of Sharpiros Pizzeria | Conversation
Q&A with Mona Lisa and Michael Sharp, who were presented with a $50,000 check by TikTok sensation Keith Lee to recognize their community outreach in Convers, Georgia Pizza Concept Mona…
News July 25
Standing Out in a Strip Mall | Restaurants & Pizzerias
Eight ways to draw positive attention to your business in a commercial hub With more than half of all U.S. adults living in suburban areas, strip malls – or “strip…
News July 24
Doubling to Tripling a Restaurant’s Slow Day Sales
How one pizzeria operator increased sales on slow days at his restaurant Uncle G’s Pizza crushes sales on Fridays and Saturdays in Birmingham, Alabama. What about the rest of the…
News July 22
Launching a Mobile Pizzeria: Selecting Food Vendors (Part 9)
Pizzerias Can Choose to Source Ingredients From Distributors, Retailers, Local Farms or a Mix of All Three (Editor’s note: This is the ninth installment in a series about opening a…
News July 22
Science of Deliciousness: Insights from Wylie Dufresne
A scientific understanding of cooking can elevate dishes to new heights, according to Wylie Dufresne, an acclaimed chef and partner in New York City-based Stretch Pizza. Dufresne shares his innovative…
News July 21Domino’s Pizza® Announces Second Quarter 2025 Financial Results
Global retail sales growth (excluding foreign currency impact) of 5.6% U.S. same store sales growth of 3.4% International same store sales growth (excluding foreign currency impact) of 2.4% Global net…
News July 21
Restaurant Employee Retention Improving
Restaurant Operators Are Increasing Prices, Changing Vendors, Tracking Inventory and Streamlining Menus to Manage Costs After years of difficulty retaining employees, U.S. restaurants are starting to see positive changes, according…
News July 16MrJims Pizza Celebrates 50 Years Of Serving Delicious Memories
MrJims.Pizza Operates in Texas, Arkansas, Louisiana, Nevada and Wyoming FARMERS BRANCH, Texas, July 15, 2025 /PRNewswire/ — MrJims.Pizza is proud to celebrate its 50th anniversary, marking five decades of dedication to serving…
News July 15
Launching a Mobile Pizzeria: What Equipment Is Needed? (Part 8)
(Editor’s note: This is the eighth installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.) Once we had…
News July 15Latest Recipes
