Pizza Today

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outdoor dining

Prepare your Pizzeria for Patio Season

Outdoor Dining: Sunshine Ready The weather is warming, and your customers are craving fresh air. Are you ready for the busy – and profitable – outdoor dining season? According to…

News February 25
kitchen efficiency

Kitchen Efficiency Protocol

How to turn lost effort into actual profit When a kitchen is struggling, it’s rarely the food. It’s rarely even the labor cost on paper. It’s wasted motion and poor…

News February 25
workshops, pizza expo 2026

Arrive Early to Pizza Expo for these Deep-dive Workshops

Your Guide to School of Pizzeria Management Extensive Sessions happening at Pizza Expo 2026 in Las Vegas, March 22-23 School is in session at Pizza Expo 2026 in Las Vegas.…

News February 23
Slim and husky's pizza, Nashville Tennessee, fast casual pizza company, black-owned business, interior, dining

Designing the Restaurant | Tips for Starting Your Project

A quick reference for starting a restaurant design project There is so much to think about when it comes to designing your new pizzeria. Here are some of the considerations…

News February 23
Image of Pizza Expo attendees during the keynote address.

Plan Your Schedule for Pizza Expo 2026

Getting Ready for Pizza Expo Starts Today When it comes to making the most of your Pizza Expo experience, it’s key to have a schedule. Between back-to-back competitions as well…

News February 18

For the Love of Pizza: How Better Cheese, Better Choices, and Zilennial Demand Are Reshaping the Slice

We all LOVE pizza… I mean, that slice of heaven is its own complete food pyramid for goodness’ sake. Along with loving to consume pizza, Americans seem to LOVE to…

Sponsored February 18
Image of hands forming a heart-shaped dough ball

Dynamic Duos of Pizza

How pizzeria partners thrive in life and in business If I had a dime for every time someone asked, “Isn’t it hard working with your husband?” or “Don’t you get…

News February 5

How Subscription Technology Drives $200K+ in Extra Revenue for Pizzerias

Average household orders pizza, at least 2 times per month. Pizza is America’s #1 comfort food, and families love their regular pizza nights. With PizzaBox’s subscription technology, pizzerias can now…

Sponsored February 4
Graphic that states "Are you a pizzeria to watch?"

Become a Pizzeria to Watch in 2026!

Does your pizza shop have innovative marketing? Impressive community outreach? Admirable year-over-year growth? For the fourth year, Pizza Today is seeking remarkable independent pizzerias to feature in our Pizzerias to…

News February 4
Strategy & Planning Series
Strategy & Planning Series
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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs