Pizza Today
The Future of Pizza Dough
Latest Posts
Mitch Rotolo Jr. offers advice to aspiring entrepreneurs
Pizza Today’s 2019 Young Entrepreneur of the Year Mitch Rotolo, Jr., shares the pillars that have made him successful at Rotolo’s Craft & Crust in Baton Rouge, Louisiana. He offers…
News July 30
Summer of Love Pasta
Print Summer of Love Pasta Author: Pizza Today Recipe type: Entree Ingredients 16 ounces bucatini pasta 3 ounces zucchini 3 ounces squash 2 ounces green beans 3 ounches heirloom tomatoes 3…
Recipes July 25
Mitch Rotolo Jr. on Keys to Rotolo’s Craft & Crust’s Beer Program
Pizza Today’s 2019 Young Entrepreneur of the Year Mitch Rotolo, Jr., lets us in on what makes Baton Rouge, Louisiana-based Rotolo’s Craft & Crust draft’s beer program such a hit…
News July 23
Meet Pizza Today’s 2019 Young Entrepreneur of the Year Mitch Rotolo, Jr.
Mitch Rotolo, Jr., gives us an inside look at Rotolo’s Craft and Crust in Baton Rouge, Louisiana. Mitch won Pizza Today’s 2019 Young Entrepreneur Award (YEA) through peer voting after…
News July 18
The Hot Slice, Episode 9: Understanding Young Millennial Workers
Recognized millennial expert Ashira Prossack answers the questions on who the young millennial workers are and how to tap into their strengths. Catch previous episodes of The Hot Slice with…
News July 17
The Hot Slice, Episode 8: Scott Wiener’s Guide to Pizza Slicing
Pizza Today’s Man on the Street Scott Wiener, founder of Scott’s Pizza Tours in NYC, eats pizza for a living and he sees pizzas cut in so many different ways.…
News July 16
Young Entrepreneur of the Year: Mitch Rotolo, Jr., Rotolo’s Craft & Crust, LA
Rotolo’s Craft & Crust: Evolution How Mitch Rotolo, Jr. became our newest Young Entrepreneur of the Year Mitch Rotolo, Jr. grew up inside a pizzeria — literally. He recalls long…
News July 1
Commentary: Evolution Calling
You may be familiar with the phrase “Revolution Calling.” It has been idolized in the pop culture of various countries, ours included, for nearly a century. It speaks to change,…
News July 1
Man on the Street: Strange Currency — Going Cashless
Cashless restaurants miss out on key customers It happened again last week; this time at a salad shop. My order was ready and I presented my handful of singles only…
News July 1Latest Recipes
