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The Future of Pizza Dough
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2017 Menu Guide
Let Pizza Today help you give your menu a makeover for 2017 and beyond. Explore the guide by menu category. Each section offers recipes for you and your staff to…
News December 1Basic Baked Clams Oreganatta
Print Basic Baked Clams Oreganatta Author: Pizza Today Recipe type: Appetizer Ingredients 1 cup toasted bread crumbs 2 tablespoons garlic, finely chopped 2 tablespoons parsley, finely chopped ¼ teaspoon dried oregano…
Recipes December 1Lahmajoon-Style Pizza
Print Lahmajoon-Style Pizza Author: Pizza Today Ingredients 1 pound lean ground lamb ¼ cup chopped parsley ½ small green pepper, chopped 1 teaspoon fresh mint leaves, chopped ½ teaspoon dried…
Recipes December 1Penne with Escarole, Beans, and Sausage
Print Penne with Escarole, Beans, and Sausage Author: Pizza Today Recipe type: Entree Serves: 4 Servings Ingredients 3 tablespoons olive oil 1 pound Italian sausage (remove casing if necessary) 2 cloves garlic,…
Recipes December 1Fowl Play Pizza
Print Fowl Play Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 pizza dough 2 whole boiler-fried chicken breasts, halved, boned, skinned and cut into 1-inch pieces 2 ounces olive oil…
Recipes December 1Veal Saltimbocca
Print Veal Saltimbocca Author: Pizza Today Recipe type: Entree Ingredients 8 veal scaloppini, pounded thin salt and pepper 8 thin prosciutto slices 8 fresh sage leaves 3 tablespoons unsalted butter 3…
Recipes December 1Penne with Artichoke Hearts
Print Penne with Artichoke Hearts Author: Pizza Today Ingredients 9 ounces artichoke hearts 8 ounces fresh spinach, washed and dried 16 ounces penne 1 medium yellow onion, thinly sliced 2…
Recipes December 1Pizza Quattro Stagione
Print Pizza Quattro Stagione Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza shell 2 dough "ropes", each about 13-inches long, ⅛-inch diameter* 6 ounces pizza sauce or all-purpose ground…
Recipes December 1Tortellini Pesto with Sun-dried Tomatoes
Print Tortellini Pesto with Sun-dried Tomatoes Author: Pizza Today Recipe type: Entree Ingredients 18 ounces of fresh cheese tortellini ½ cup pesto (recipe follows) ½ cup grated Parmesan cheese ¼ cup…
Recipes December 1









