Pizza Today
The Future of Pizza Dough
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Bexley’s BBQ Pizza
Print Bexley’s BBQ Pizza Author: Brad Rocco, owner of Bexley Pizza Plus Recipe type: Pizzas Ingredients 14-inch pizza dough 12 ounces cheese blend (provolone, mozzarella, Colby) 4 ounces red sauce 1…
Recipes December 7
Feta & Sun-dried Tomato Focaccia
Get the Feta & Sun-dried Tomato Focaccia recipe Focaccia is a beautiful Italian bread. In her Art of Focaccia feature, dough expert Laura Meyer says focaccia is: pillowy in texture…
Recipes December 1Roasted Portobello Salad
Print Roasted Portobello Salad Author: Pizza Today Recipe type: Salad Ingredients 3 tablespoons red-wine vinegar 1 tablespoon Dijon mustard Salt and pepper to taste ⅔ cup extra virgin olive oil 4…
Recipes December 1
Peach Dessert Pizza
Print Peach Dessert Pizza Author: Pizza Today Recipe type: Desserts Ingredients 10 ounces refrigerated pizza dough, dusted with sugar 1 can peach-pie filling, more if desired 1 cup flour 1 cup…
Recipes December 1Chipotle Pasta
Print Chipotle Pasta Author: Pizza Today Recipe type: Entree Suggested sauce: marinara sauce kicked up with crushed red pepper Ingredients ⅓ cup chipotle peppers, chopped and seeds removed, in adobe sauce…
Recipes December 1Watermelon Mojito
Print Watermelon Mojito Author: Pizza Today Recipe type: Dessert Ingredients 2 ounces Watermelon juice 2 ½ ounces of Bacardi Razz ½ Teaspoon sugar ½ ounce of Watermelon Pucker 1 Splash of…
Recipes December 1Penne Portobello
Print Penne Portobello Author: Pizza Today Recipe type: Entree Ingredients 4 portobello mushrooms (1½ pounds) ¼ cup extra virgin olive oil 3 cloves fresh garlic, chopped ½ teaspoon salt ⅓ cup…
Recipes December 1Spinach Pizza with Artichokes and Tomato
Print Spinach Pizza with Artichokes and Tomato Author: Pizza Today Recipe type: Pizzas Ingredients 1 14-inch pizza dough 1 pound fresh spinach, washed and trimmed of thicker stems 2 tablespoons extra-virgin…
Recipes December 1
Penne Carbonara
Print Penne Carbonara Author: Pizza Today Recipe type: Entree Ingredients 3 cups mushrooms with stems, sliced ¼-inch thick 1 red pepper 16 slices bacon, precooked, crumbled ¼ cup rendered bacon drippings…
Recipes December 1Latest Recipes
