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The Future of Pizza Dough
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2016 Menu Trends — So Hot!
These modern ingredients bring versatility, sophistication to menus I work with a lot of unusual ingredients in the Pizza Today test kitchen –– from quail eggs we had to source…
News December 1
Summer Garden Pizza
Print Summer Garden Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 14-inch pizza crust 1 cup Alfredo sauce 1½ cups julienne carrots 1½ cups broccoli 1 cup julienne cucumber 1…
Recipes December 1
Research and Development Done Right
For independent pizzerias, adding a new menu item should be a thoughtful decision For Jason McGovern, owner of Denver Deep Dish, a three-year-old pizzeria based in Denver’s Highlands neighborhood, putting…
News December 1Thai Pizza
Print Thai Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 each Boboli personal size crust (7-1/2-inch) 2 ounces Thai Peanut Pizza Sauce (recipe follows) 2 ounces chargrilled chicken cut into…
Recipes December 1
Minor Employees: Fountain of Youth
Are you up to speed on child labor laws? Minor employees often bring plenty of positives to the job. Although they’ll likely require a fair amount of rope-showing and schooling…
News December 1
Vegetarian Lasagna
Print Vegetarian Lasagna Author: Pizza Today Recipe type: entrees Ingredients 12 sheets (7x31/2) no-boil lasagna noodles 1 cup ricotta cheese 2 eggs ½ cup Parmesan cheese ½ teaspoon salt ¼ teaspoon…
Recipes December 1
2016 Menu Guide
Take your menu to the next level. Browse through more than 60 appetizer, entree, pizza and dessert recipes below.
News December 1
2016 Menu Guide: Appetizers
Appetizers Stuffed Poblano Pepper Twinkies More appetizer recipes… Creamy Italian Pasta Salad Fried Stuffed Olives Grilled Chicken and Ziti Salad Pasta e Fagioli Pizza…
News December 1
2016 Menu Guide: Entrées
Entrées Vegetarian Lasagna More entrée recipes… Penne Portobello Born on the Bayou Lasagna Buffalo Chicken Lasagna Cheese and Prosciutto Manicotti Filling Chicken Marsala Fettuccine…
News December 1Latest Recipes
