Pizza Today
National Pizza Month — Pizzeria Tool Kit
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Pulled Pork BBQ
Print Pulled Pork BBQ Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza crust 8 ounces barbecue sauce ¼ cup red onion, diced 2 Roma tomatoes, thinly sliced 7 ounces…
Recipes January 1
Rigatoni with Fresh Tomatoes and Arugula
Print Rigatoni with Fresh Tomatoes and Arugula Author: Pizza Today Recipe type: entrees Ingredients ¾ pound rigatoni, cooked until al dente, drained, cooled slightly ¾ cup balsamic vinegar 3 tablespoons extra-virgin…
Recipes January 1Sausage Sandwich
Print Sausage Sandwich Author: Pizza Today Recipe type: sandwich Ingredients 6 ounces raw sausage meat Olive oil 4 ounces tomato sauce 2 or 3 slices of mozzarella or provolone 1 6-inch…
Recipes January 1Shrimp-Tequila Lime Pizza
Print Shrimp-Tequila Lime Pizza Author: Pizza Today Recipe type: pizza Ingredients 28-ounce sourdough ball 4 ounces garlic ranch sauce 5 jalapeno pepper slices, finely chopped 1 teaspoon parsley flakes 1 tablespoon…
Recipes January 1Spinach and Sausage Pie
Print Spinach and Sausage Pie Author: Pizza Today Recipe type: pizza Ingredients 12 ounces cooked spaghetti 2 tablespoons extra-virgin olive oil 8 ounces of cooked Italian sausage crumbles or nuggets 12…
Recipes January 1Sweet Italian Sausage
Get the Sweet Italian Sausage Recipe Make sausage in house with this Sweet Italian Sausage recipe. Homemade sausage can separate your pizzas, pastas and other menu items. Sweet Italian sausage…
Recipes January 1Tomato Focaccia
Print Tomato Focaccia Author: Pizza Today Recipe type: dough/breads Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose…
Recipes January 1Warm Chocolate “Baby Cakes”
Print Warm Chocolate "Baby Cakes" Author: Pizza Today Recipe type: desserts Ingredients 6 ounces semi sweet chocolate 3 eggs 4 ounces butter, plus 4 tablespoons melted for phyllo dough ¾ cup…
Recipes January 1Antipasto Pasta Insalata
Print Antipasto Pasta Insalata Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fusilli past 1 cup roasted red peppers 1 cup artichoke hearts, marinated, drained and chopped1-1/2 cups provolone cheese,…
Recipes January 1Latest Recipes
