Pizza Today
National Pizza Month — Pizzeria Tool Kit
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Basic Cannoli
Print Basic Cannoli Author: Pizza Today Recipe type: desserts Ingredients 1 pound ricotta cheese ¾ cup confectioners' sugar 1 teaspoon vanilla extract ½ cup semi-sweet chocolate morsels Instructions Whip the ricotta…
Recipes January 1Béchamel Sauce
Print Béchamel Sauce Author: Pizza Today Recipe type: sauce Ingredients 1 tablespoon finely chopped onion 3 tablespoons unsalted butter ½ cup all purpose flour 3 cups milk ½ teaspoon salt Instructions…
Recipes January 1Bow Ties with Asian Chicken
Print Bow Ties with Asian Chicken Author: Pizza Today Recipe type: entrees Ingredients 2 ½ pounds bow tie pasta (farfalle) 1 ounce olive oil 6 ounces soy sauce 3 ounces honey…
Recipes January 1Caesar Dressing
Print Caesar Dressing Author: Pizza Today Recipe type: salads Ingredients 2 cloves peeled garlic ¾ cup mayonnaise 4 canned anchovy fillets, drained 3 tablespoons grated parmesan 1 tablespoon fresh lemon juice…
Recipes January 1Carrot Cake Supreme
Print Carrot Cake Supreme Author: Pizza Today Recipe type: desserts Ingredients 1¼ cup corn oil 4 eggs 2 cups granulated sugar 1 teaspoon salt 2 cups all-purpose flour 2 teaspoons cinnamon…
Recipes January 1Chicken Alfredo Pizza, II
Print Chicken Alfredo Pizza, II Author: Pizza Today Recipe type: pizza Serves: Serves 1 Recipe and photo courtesy Grande Foodservice. Ingredients 1 12-inch pizza crust 4 ounces Alfredo sauce, (see recipe below)…
Recipes January 1Chile Rubbed Shrimp Vera Cruz Pizza
Print Chile Rubbed Shrimp Vera Cruz Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 ready to use pizza shell 8 ounces shredded mozzarella 4 ounces shredded Monterey Jack 8 ounces…
Recipes January 1Classic Margherita Pizza
Print Classic Margherita Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 pizza shell, about 12 inches in diameter 1 cup canned plum tomatoes, drained and chopped 10 ounces mozzarella di…
Recipes January 1Crusty Onion Bruschetta
Print Crusty Onion Bruschetta Author: Pizza Today Recipe type: dough/breads Ingredients 1 French bread baguette (about 8 ounces) 4 ounces light cream cheese ½ cup nonfat or low fat ricotta cheese…
Recipes January 1