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2011 February: Potato Chips – Value Added
There’s hardly a better accompaniment to a great sandwich than potato chips or fries. But in the pizza business, where kitchens often are small and a fryer isn’t always required,…
News February 12011 February: Marketing Milestones
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News February 1Pesto Aioli
Print Pesto Aioli Author: Pizza Today Recipe type: sauce Serves: Approximately 2 ½ cups Ingredients ½ cups pesto (your recipe or jarred) 2 cups mayonnaise (the non-sweetened kind) 1 teaspoon garlic,…
Recipes January 7“Fast” Ciabatta
Print "Fast" Ciabatta Author: Pizza Today Recipe type: dough/breads Ingredients 6 cups high-gluten flour 2 teaspoons salt 2 teaspoons instant yeast 4 to 5 cups warm water (95 F to 100…
Recipes January 1Baked Macaroni and Cheese
Print Baked Macaroni and Cheese Author: Pizza Today Recipe type: entrees Ingredients 6 tablespoons unsalted butter ¼ cup all-purpose flour 4 cups milk 1 ½ teaspoons dry mustard ⅛ teaspoon cayenne…
Recipes January 1Basic Marinade for Beef
Print Basic Marinade for Beef Author: Pizza Today Recipe type: sauce Ingredients ¾ cup red wine 2 tablespoons soy sauce 1 tablespoon Worchestershire sauce 1 teaspoon sugar ½ cup olive oil…
Recipes January 1Best Ever Onion Rings
Print Best Ever Onion Rings Author: Pizza Today Recipe type: appetizers Ingredients 3 large onions (about 9-11 ounces each), peeled and trimmed 1 cup flour 1 teaspoon paprika ¾ teaspoon salt…
Recipes January 1Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil)
Print Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil) Author: Pizza Today Ingredients 18 slices rustic-style bread, about 3-by-2 inches, ¾-inches thick 2 large cloves garlic, peeled 1…
Recipes January 1Calamari with Chipotle-Mayo Dipping Sauce
Print Calamari with Chipotle-Mayo Dipping Sauce Author: Pizza Today Recipe type: appetizers Ingredients CALAMARI (Ingredients) Vegetable oil, for deep-frying 2 cups all-purpose flour 2 tablespoons dried cilantro Salt & freshly ground…
Recipes January 1









