Pizza Today
The Future of Pizza Dough
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Italian Bruschetta
Print Italian Bruschetta Author: Pizza Today Recipe type: appetizers Ingredients Pizza crust 1/ cup chopped, fresh tomato, squeeze out juice and seeds before chopping ½ tsp. garlic ½ cup sweet onion…
Recipes January 1Lemon-Basil Vinaigrette
Print Lemon-Basil Vinaigrette Author: Pizza Today Recipe type: salads Ingredients ½ cup fresh lemon juice 2 teaspoons lemon zest 2 garlic cloves, chopped finely 1 cup fresh basil leaves, packed tightly,…
Recipes January 1Marinated Mozzarella
Print Marinated Mozzarella Author: Pizza Today Recipe type: appetizers Ingredients 1 pound fresh mozzarella, sliced 1 tablespoon finely chopped parsley 2 tablespoons torn fresh basil leaves ½ cup extra-virgin olive oil…
Recipes January 1Midwestern-Style Sausage
Print Midwestern-Style Sausage Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons ground sage ¾ cup chopped parsley 1 tablespoon thyme 1 tablespoon oregano 1 tablespoon ground black pepper 1 tablespoon…
Recipes January 1Pasquale’s Three-Meat Sauce
Print Pasquale's Three-Meat Sauce Author: Pizza Today Recipe type: sauce Ingredients 3 tablespoons olive oil ½ pound pepperoni, coarsely chopped 2 cloves garlic, crushed 1 cup chopped yellow onion ½ cup…
Recipes January 1Pasta with Prosciutto, Parmesan and Peas
Print Pasta with Prosciutto, Parmesan and Peas Author: Pizza Today Recipe type: entrees Ingredients 24 ounces tagilatelle or other pasta 1-1/2 tablespoons butter 2 shallots, finely chopped 1 cup heavy cream…
Recipes January 1Pizza a La Cote d’Azur
Print Pizza a La Cote d'Azur Author: Pizza Today Recipe type: pizza Ingredients 1 10-inch pizza shell, ready to use 1 teaspoon fresh garlic, chopped ½ cup tomato sauce 4 ounces…
Recipes January 1Pizza Mexicana
Print Pizza Mexicana Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 1 tablespoon vegetable oil ¾ pound ground turkey 1 teaspoon ground cumin ½ teaspoon salt ½ cup…
Recipes January 1









