Pizza Today
Enter the PIE Awards by October 31
Latest Posts
Greek Pizza
Print Greek Pizza Author: Pizza Today Recipe type: pizza Ingredients ½ pound fresh spinach, washed, stemmed ¼ cup water 3 tablespoons olive oil 2 cloves garlic, minced ¼ cup finely chopped…
Recipes January 1Grissini Dolce (Sweet Breadsticks)
Print Grissini Dolce (Sweet Breadsticks) Author: Pizza Today Recipe type: appetizers Ingredients 1 pound of once-risen pizza dough 2 teaspoons grated zest of fresh lemon 3 tablespoons sugar ¼ cup vegetable…
Recipes January 1Italian Meat Sauce
Print Italian Meat Sauce Author: Pizza Today Recipe type: sauce Serves: 10 quarts (about 60 servings) Ingredients 2 cups olive oil 1 quart finely chopped onions 1 quart finely chopped celery 6…
Recipes January 1Luis’ Brunch Pizza
Print Luis' Brunch Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza crust 8 ounces Tezzata Chorizo-Style Pork Topping, 10017, thawed ½ cup refried beans, canned, thinned with 1…
Recipes January 12011 January: License to Drive
When TJ Banning opened his first Rosati’s Pizza in suburban Chicago in 2000, he carried low standards for his delivery driver hires. “If you had a pulse and a car,…
News January 1Meatball Grinder
Print Meatball Grinder Author: Pizza Today Recipe type: sandwich Ingredients 6 hoagie rolls 16 ounces marinara sauce 16 ounces meatballs 1 teaspoon oregano 1 teaspoon salt 1 teaspoon freshly ground pepper…
Recipes January 1Mozzarella in Carrozza
Print Mozzarella in Carrozza Author: Pizza Today Recipe type: appetizers Ingredients 12 slices soft white bread 6 thick slices (about 1 pound) part-skim, low moisture mozzarella 4 extra-large eggs, lightly beaten…
Recipes January 1Orzo Salad with Arugula, Radicchio and Hazelnut Vinaigrette
Print Orzo Salad with Arugula, Radicchio and Hazelnut Vinaigrette Author: Pizza Today Recipe type: salads Ingredients ½ cup hazelnuts, roasted, and skinned ¼ cup red wine vinegar 2 tablespoon balsamic vinegar…
Recipes January 1Pasta and Olive Salad
Print Pasta and Olive Salad Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne or farfalle pasta ½ cup olive oil 1 28-ounce can plum tomatoes, drained, crushed by hand…
Recipes January 1Latest Recipes
