Pizza Today
National Pizza Month — Pizzeria Tool Kit
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Saffron Vodka Cream Sauce
Print Saffron Vodka Cream Sauce Author: Pizza Today Recipe type: sauce Ingredients 1 ½ ounces butter ¼ cup finely chopped shallots 1 cup vodka 1 cup heavy cream ¼ cup clam…
Recipes January 1Shredded BBQ Pork Pizza
Print Shredded BBQ Pork Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 14-inch pizza shell 6 ounces barbecue sauce 1 cup shredded pork 8 ounces shredded Monterey Jack cheese (or…
Recipes January 1Spaghetti Aglio e Olio
Print Spaghetti Aglio e Olio Author: Pizza Today Recipe type: entrees Ingredients Extra-virgin olive oil Chopped garlic Flat-leaf parsley Red pepper flakes Spaghetti Instructions To make this simple creation (spaghetti with…
Recipes January 1Stuffed Artichokes
Print Stuffed Artichokes Author: Pizza Today Recipe type: appetizers Ingredients 4 large artichokes ½ cup dry breadcrumbs ½ cup grated Parmesan cheese 1 clove garlic, minced 2 tablespoons chopped flat-leaf parsley…
Recipes January 1The Fiona Pizza
Print The Fiona Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 12-ounce dough ball 2 ounces pizza sauce 1-1/2 ounces lamb sausage, sliced 1 ounce grilled onions, diced 1-1/4 ounces…
Recipes January 1Triple Herb Pesto
Print Triple Herb Pesto Author: Pizza Today Recipe type: sauce Ingredients 1 cup packed basil leaves ½ cup packed Italian parsley leaves ½ cup finely chopped chives or scallions 2 teaspoons…
Recipes January 1
Wild Mushroom Pesto Penne
Print Wild Mushroom Pesto Penne Author: Pizza Today Recipe type: entrees Ingredients 1 teaspoon butter 1-1/2 to 2 ounces sliced assorted wild mushrooms* 1 teaspoon minced garlic 1 teaspoon minced shallots…
Recipes January 1Adaptation of Enrico’s San Francisco Sour Dough Pizza
Print Adaptation of Enrico's San Francisco Sour Dough Pizza Author: Pizza Today Recipe type: dough/breads Ingredients For the sour dough starter: 20 grams fresh yeast 6 cups water at 70 degrees…
Recipes January 1Baked Rigatoni with Meatballs
Print Baked Rigatoni with Meatballs Author: Pizza Today Recipe type: entrees Serves: approximately 8 servings. Ingredients 2 pounds rigatoni 2-3/4 cups marinara sauce 36 Rosina Italian Style Meatballs ¾ cup grated Romano…
Recipes January 1Latest Recipes
