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Pasta LTO’s Pave the Way to Profit
LTOs are a proven pathway to drive traffic, creating buzz and excitement for a restaurant’s menu. Savvy operators use the flexibility to experiment with new flavors and concepts without making…
News September 27Katie’s Pizza & Pasta lands frozen pizza deal with Walmart
Katie’s team earned Walmart’s highly acclaimed “Golden Ticket” immediately following pitch ST. LOUIS (Sept. 26, 2024)– Katie’s Pizza & Pasta scored big on Walmart’s Open Call product pitch day by…
News September 26
Building Blocks: Adding New Pizza Styles to Your Pizzeria
“The McDonald’s McRib is McBack to McTantalize your McTastebuds” New York Times Marketing your restaurant is more than have a special or a coupon on some of…
News September 26
Media Loves National Pizza Month
Share Your Pizzeria’s Story with Local Media Right Now Updated October 2, 2024. October’s National Pizza Month is the perfect time to reach out to local and regional media to…
News September 26
It’s National Pizza Month (October), Let’s Go!
Media, Marketing and Social Media Ideas for National Pizza Month Other foods get a day. Pizza gets an entire month! Rightfully so, it is America’s favorite food. October is National…
News September 26
Mike’s Monthly Tip: In Their Shoes
How you want to be treated in all segments of your restaurant We know the golden rule: treat others as you want to be treated. It’s basic, and we all…
News September 25
Sandwiches to Jumpstart Lunch
We take a look at sandwich options for your winter and fall menu As the weather begins to turn cooler, customers inevitably yearn for heavier foods, even at lunch. Since…
News September 25Chicken Cheesesteak Sandwich
Get the Chicken Cheesesteak Sandwich Recipe Print Chicken Cheesesteak Sandwich Author: Pizza Today Recipe type: Sandwich Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly…
Recipes September 25
Fall Guy: Menu Ideas with Easily Accessible Autumn Produce!
Autumn vegetables turned pizza toppings I’m not going to wax poetic about how autumn feels. Yes, those crisp winds are starting to sting, and the rustle of the leaves make…
News September 25Latest Recipes
