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Podcasts:
The Hot Slice
October 21, 2021

71. Building a Restaurant Empire with Rachel Cope

Podcasts:  
The Hot Slice
October 21, 2021

71. Building a Restaurant Empire with Rachel Cope

Rachel Cope started with one small pizza shop in Oklahoma City less than 10 years ago. Once Empire got rolling, the pizzeria crushed annual sales of $3 million and climbed from there. Today, she owns 84 Hospitality with seven different concepts. Listen to her story of fortitude, growth and business instincts. Empire Slice House was Pizza Today’s 2018 Independent Pizzeria of the Year.

Read the Indie of the Year Feature: Oklahoma City-based Empire Slice House named Independent Pizzeria of the Year

The Hot Slice

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Catch new episodes every Thursday with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better. To watch videos of the latest podcasts, go to the https://www.youtube.com/user/PizzaTodayMagazine

Podcasts The Hot Slice

255. Midnight’s Son: James Beard Award Nominee Beau Schooler

Listen to Chef Beau Schooler on The Hot Slice Podcast with Pizza Today Alaska native Beau Schooler has been on the James Beard Foundation’s radar for years. This spring, Schooler is nominated for Best Chef in the Northwest and Pacific region, and h
Podcasts The Hot Slice

254. A Century of the Iconic Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana turns 100. Listen to Kevin Gagliard, Vice President of Operations, on The Hot Slice Podcast with Pizza Today In June, Frank Pepe Pizzeria Napoletana turns 100. The iconic New Haven pizzeria continues the legacy of Frank
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