We continue our mini sessions from above the Pizza Expo exhibit hall. Hear from Brian Hall, owner of Crafters Pizza & Drafthouse in Carmel, Indiana. We talk rebranding the concept, staffing, new products on the show floor and International Pizza Challenge. We chat with Linda Ortega, owner of Fired Up Fresh mobile catering company in Watsonville, California. Linda shares her startup story, catering and how vital sampling ingredients at Pizza Expo is for her business.
98. Pizza Expo Mini Sessions: Brian Hall and Linda Ortega
98. Pizza Expo Mini Sessions: Brian Hall and Linda Ortega
The Hot Slice
The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Catch new episodes every Thursday with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better. To watch videos of the latest podcasts, go to the https://www.youtube.com/user/PizzaTodayMagazine