S2E12 REPLAY: In-depth Talk w/ Tony Gemignani, one of America’s most influential pizza restaurateurs

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November 26, 2020

S2E12 REPLAY: In-depth Talk w/ Tony Gemignani, one of America’s most influential pizza restaurateurs

Listen to Tony Gemignani on The Hot Slice Podcast

Happy Thanksgiving! Today, we revisit one of our favorite episodes, an interview World Pizza Champion and Restaurateur Tony Gemignani, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept during the shutdown. He also shares his strategy for opening new restaurants. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.

Tony talks:

COVID-19 Response
Revamping a Concept Entirely
Employee Safety
Business Strategic Planning
Building Out a Concept
Adapting Concepts to Neighborhood
An understanding of Commercial Rent
Tony’s Commitment to Help Other Operators

Check out trending recipes from Tony.

Visit Tony’s restaurants at https://tonyspizzanapoletana.com/ and on Instagram @capopizza

The Hot Slice

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Catch new episodes every Thursday with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better. To watch videos of the latest podcasts, go to the https://www.youtube.com/user/PizzaTodayMagazine