S2E3: The Legendary Paul Giannone on opening Paulie Gee’s in NYC, being the industry’s biggest pizza ambassador

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September 24, 2020

S2E3: The Legendary Paul Giannone on opening Paulie Gee’s in NYC, being the industry’s biggest pizza ambassador

Listen to Paulie Gee on The Hot Slice Podcast

We are honored to have a pizza icon, Paul Giannone (Paulie Gee), on the show this week. He spent 30 years in the tech industry before opening what has become one of hottest pizzerias in America, Paulie Gee’s in Greenpoint, Brooklyn. He’s grown his business to include a slice shop and multiple licensed locations. He’s a leader, mentor and enthusiast to our great pizzeria community. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.

Paulie talks:

Getting out of tech
Opening his Brooklyn pizzeria
The dining experience at Paulie Gee’s
Doing what you love
His passion for customer interactions
Inspiring pizza people
An ambassador for pizzerias

Read more about Paulie Gee’s in Pizza Today: https://pizzatoday.com/departments/features/pizza-today-road-paulie-gees-brooklyn-ny/

Mark October 3-4, 2021 on your calendar to attend Pizza & Pasta Northeast to hear Paulie Gee’s Keynote address. More details at: https://www.pizzaandpastaexpo.com/

Visit Paulie Gee’s at https://pauliegee.com/

@PaulieGee on Instagram

Check out Paulie’s pizza hat collection @pauliegeespizzahatproject on Instagram

Thanks for listening to Paulie Gee on The Hot Slice.

Thank you to our sponsors

The Hot Slice

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Catch new episodes every Thursday with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better. To watch videos of the latest podcasts, go to the https://www.youtube.com/user/PizzaTodayMagazine