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Podcasts:
The Hot Slice
February 19, 2021

S3E12: Michael Androw on going DELCO (Deliver and Carryout Only)

Podcasts:  
The Hot Slice
February 19, 2021

S3E12: Michael Androw on going DELCO (Deliver and Carryout Only)

Listen to Mike Androw on The Hot Slice Podcast

Michael Androw made a huge decision with his pizzeria, E and D Pizza Company, Avon, Connecticut, to permanently switch to a DELCO model. Get insights on why and how Michael transitioned to DELCO. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.

Michael talks:

  • Community focus
  • Family market
  • Converting to a DELCO model
  • Transitioning Staff
  • Marketing
  • 2021-22 Outlook
  • Lessons learned working 30 years in the restaurant industry

 

 

 

The Hot Slice

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. Catch new episodes every Thursday with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better. To watch videos of the latest podcasts, go to the https://www.youtube.com/user/PizzaTodayMagazine

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