Commercial Pizza Dough Equipment
doughXpress® Commercial Dough Press with Interchangeable Pizza Crust Molds.
The DX series commercial single-heated upper platen dough presses are the perfect choice for medium to high production volumes. These presses are designed and engineered with production speed, efficiency, consistency, and of course, safety in mind. The lower platen is compatible with our interchangeable platens which are perfect for all sizes of pizza crusts. All our products are easy to use and do not require any degree of skill or extensive training to operate. These dough presses are an easy, affordable way to improve your production time, as well as your finished product.
The heated platens aid in dough flow, helps activate yeast for faster proofing if desired, and prevents the dough from shrinking. Pressed dough keeps air in the crust vs. sheeted dough where the air is forced out of the crust.
The variable thickness control makes it possible to achieve the desired thickness and ensures a consistent product at the same time. Pressed dough is consistent in thickness and size vs. hand tossed where the thickness and size can be inconsistent.
The DX Series dough presses feature a lower swing out platen for easy to load and unload of the dough from the press. They are perfect for medium to high production volumes, 9” to 18” (150-200/hr) or 7” to 9” (300-400/hr). Simple to operate, press dough on standard 18” flat platen or use the interchangeable platens with built in crust rings. Place on peel, top, and put right on the hearth or stone surface. It is a fast, safe, simple, mess free (no flour needed) compared to the alternative of hand tossing or sheeting/rolling your dough. These dough presses are an easy, affordable way to improve your production time, as well as your finished product.
The doughXpress® Interchangeable Platens are a way to change crust size with ease on any of the DX Series equipment. Choose one of six standard sizes, ranging from an 8” platen, to a 17” platen for a variety of crust sizes. The DXA, DXE, or DXM presses are purchased with standard 18” flat. Complete the set of sizes or add a few different sizes to your pizzeria with these Interchangeable Platens.
doughXpress® is a leading manufacturer of Food Processing Equipment for the food service industry and restaurants. doughXpress® has earned a reputation as a high-quality, top-performing line of dough presses for pizza and tortilla dough production and continues to offer new solutions from dough sheeters, mixers, dough dividers & rounders, toasters, bread slicers, grills, ovens and more! Check out our full line of products on our website or download our product catalog.
Our products are top-of-the-line but are also priced for value in today’s market. doughXpress® equipment is used around the world in pizzerias, convenient stores, club stores, sports complexes, Mexican restaurants, theaters, supermarkets, commissaries, food festivals and fairs, and family restaurants.
doughXpress®, a division of HIX® Corporation, located in Pittsburg, KS has been manufacturing the highest quality restaurant equipment for kitchens all over the world since 2002. Call us at 800-835-0606 or contact us email@example.com Check out our full product line on our website doughxpress.com.