You know the math: the more efficiently your shop runs, the more orders you can quickly move through, the more pies you can bake, the more profit you can bring in. When the team at PizzaMaster ® designed these amazing electric deck ovens, quality was the primary goal. But the goal was always to build an oven that would work for the people on the front lines of the pizza business. The goal was, and is, to help you get to that profit.
In recent posts, you’ve read about some of the features that give you exceptional versatility and increased capacity. This month we’re going to let you in on the secrets that give PizzaMaster electric deck ovens a real edge when it comes to efficiency. One feature is the large glass windows that allow you to see your pizzas baking, unlike in an oven with solid metal doors, so you won’t have to open the doors as often. Additionally, the ovens are built with superior insulation to maintain the desired cooking temperature. All of this helps the hearthstones to stay a more consistent temperature, meaning you don’t need as much recovery time between bakes.
PizzaMaster ovens have a turbo start feature that allows the oven to heat to the desired temperature quickly, saving you energy. The electric can be shut off at the end of a baking session resulting in further energy savings. Finally, features like pull out shelves make for easy prep and cleanup, saving you time and helping you run your kitchen more efficiently.
PizzaMaster ovens are engineered to help you find the efficiencies, both mechanical and electrical, that will help make you more profitable while delivering consistent, high quality results, even during peak times. Download our free ebook to learn more.
Brian Spangler, Pizzaiolo and owner of Apizza Scholls (Portland, OR), consistently one of the top-rated pizza restaurants in the country, enjoys the versatility of a PizzaMaster oven. In a recent interview, he said, “Buying the PizzaMaster oven was easily one of the best decisions I’ve ever made.” Click here to watch the video.
If that’s not enough proof, we invite you to find out for yourself. Contact MPM Food Equipment Group, the Exclusive U.S. Distributor of PizzaMaster ovens, by email (email@example.com) or phone (800-976-6762), or ask your food equipment dealer to contact us today to set up a free demo at one of our test kitchens, and you’ll see the exceptional versatility of the PizzaMaster in action. We have found that most proud PizzaMaster owners see a remarkable return on investment in short period of time. Let us walk through our CostWise calculator with you to give you a view of how quickly you could start seeing the payback on your own PizzaMaster oven. With PizzaMaster electric deck ovens, the proof is in the profit.
And be sure to check out our news channel for the latest news and exciting updates about PizzaMaster ovens!