As a pizza oven owner, you know that capacity is key. On days when your team is slammed you need your equipment to perform consistently at the highest level. That’s why the PizzaMaster ® electric deck oven is engineered with unique features that allow you to work at maximum capacity.
One feature is the large windows that allow you to see your pizzas baking, unlike in an oven with solid metal doors, so you won’t have to open the doors as often and the hearthstones can stay a more consistent temperature. Additionally, with a higher heating element in the front zone the oven can recover temperature faster, even during peak hours when the door is opening and closing more often. You already know that a vast temperature range and the ability to control three distinct heat zones—top, bottom and front heating elements—make it possible to bake any style of pizza in a PizzaMaster oven, giving you exceptional versatility, but with the quicker recovery times the three heat zones also aid in increasing your capacity.
The bottom heating elements combined with the special clay/ ceramic hearthstones allow for even heat distribution throughout the oven, resulting in quicker bake times and exceptional heat recovery between pies. The bottom heat zone also helps your capacity by keeping the special clay / ceramic hearthstones up to temperature better than in a gas oven, and you don’t need to rotate the pies as much. You can use the entire hearthstone in the oven consistently, and with quicker bake times. The ability to control the intensity of the top and bottom heating elements individually lets you set the optimal ratio for a precision bake every time. You’ll get rock solid results and consistent bake times for your style of pizza.
With three heat zones, superior insulation, and stones that quickly absorb and transfer heat to the pizza, you won’t see bake times increase even when the shop is very busy. PizzaMaster ovens are engineered to help you get the capacity to deliver consistent, high quality results even during peak times. Download our free ebook to learn more.
Brian Spangler, Pizzaiolo and owner of Apizza Scholls (Portland, OR), consistently one of the top-rated pizza restaurants in the country, enjoys the versatility of a PizzaMaster oven. In a recent interview, he said, “Buying the PizzaMaster oven was easily one of the best decisions I’ve ever made.” Click here to watch the video.
If that’s not enough proof, we invite you to find out for yourself. Contact MPM Food Equipment Group, the Exclusive U.S. Distributor of PizzaMaster ovens, by email (email@example.com) or phone (800-976-6762), or ask your food equipment dealer to contact us today to set up a free demo at one of our test kitchens, and you’ll see the exceptional versatility of the PizzaMaster in action. We have found that most proud PizzaMaster owners see a remarkable return on investment in short period of time. Let us walk through the numbers with you to see how quickly you could start seeing the payback on your own PizzaMaster oven.
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