The press that defines GROWTH BE&SCO Manufacturing is excited to reveal its latest innovation, the new and unrivaled 12M-18 pizza press! This manual machine produces pizza shells from 4″-13″ in diameter and has the power to seamlessly press up to an impressive 500 shells per hour. Give your machine operator the ability to control dough thickness from1mm-14mm with the unique and easy to use thickness adjustment handle.The innovative 12M-18 represents a revolution in design that allows for the simple conversion from a manual to an automatic press incorporating a conversion kit. This state-of-the-art system allows operators the opportunity to evolve in production and efficiency, without the need to invest in new equipment.BE&SCO proudly handcrafts their equipment with non-stick plates, so that you never have to alter your dough recipe by using unnecessary oils or sprays.Holding both ETL and NSF Certifications, you can trust that the 12M-18 is built to the highest of food safety and quality standards.Stop by Booth #2865 at the 2020 Pizza Expo to get your first look at the 12M-18! For more information contact us at: [email protected] or call us at (800)-683-0928. Visit us online at www.bescomfg.com