The press that defines GROWTH BE&SCO Manufacturing is excited to reveal its latest innovation, the new and unrivaled 12M-18 pizza press! This manual machine produces pizza shells from 4″-13″ in diameter and has the power to seamlessly press up to an impressive 500 shells per hour. Give your machine operator the ability to control dough thickness from1mm-14mm with the unique and easy to use thickness adjustment handle.The innovative 12M-18 represents a revolution in design that allows for the simple conversion from a manual to an automatic press incorporating a conversion kit. This state-of-the-art system allows operators the opportunity to evolve in production and efficiency, without the need to invest in new equipment.BE&SCO proudly handcrafts their equipment with non-stick plates, so that you never have to alter your dough recipe by using unnecessary oils or sprays.Holding both ETL and NSF Certifications, you can trust that the 12M-18 is built to the highest of food safety and quality standards.Stop by Booth #2865 at the 2020 Pizza Expo to get your first look at the 12M-18! For more information contact us at: sales@bescomfg.com or call us at (800)-683-0928. Visit us online at www.bescomfg.com
New low-labor dough solution offers a scratch-like crust in authentic New York style. MINNEAPOLIS (February 29, 2024)—General Mills Foodservice announces the debut of a new dough ball from its trusted flour brand that pizza makers know and love. Go
A larger booth presence, new product innovation and expanded range of solutions are all in the cards for General Mills Foodservice at this year’s premier pizza event in Las Vegas. MINNEAPOLIS (March 3, 2024) — General Mills Foodservice is upping
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