Fuegorita Turns Up The Heat With Crushed Red Pepper Alternative
Fuegorita is turning the pizza world upside down with a proprietary blend of the world’s hottest dried crushed chile peppers. Give your customers the option to raise the heat level of the pizzas you create and add a unique flavor profile that will have them eating and drinking more and coming back time and again.
Carmen Zermeño created the recipe while experimenting with blends from the peppers grown by generations of her family in Mexico. When friends wanted to know her secret, she bottled small portions to send home with them and give as gifts. Demand soon grew so great that she co-founded Pepper Bandits, LLC and moved to a professional kitchen where she enlisted the help of family members to produce what many now refer to as “the hotter, better crushed red pepper.” Through word of mouth and gifts sent abroad, already people across the U.S. are enjoying this reinvention of the mundane crushed red pepper they’ve come to anticipate when they order pizza. Now they’re asking for it by name in local pizzerias and momentum is building to introduce it more broadly to the pizza industry.
If you serve pasta and sandwiches, even better. Try the fiery flakes on everything from calzones to lasagna, meatball sandwiches to manicotti. Fuegorita lovers say the products are good on everything they eat. One brews it into her morning coffee, another sprinkles it on his green beans. Cooks say Fuegorita Fine has become their favorite seasoning after salt and pepper. They enhance their soups, rubs and batters with its smoky red-pepper flavor and put it on the table so guests can decide for themselves which blend they prefer.
Fuegorita Fire Salt adds zest to a bag of buttered popcorn, makes fresh fruit a whole new experience and adds a layer of zing to the rim of a margarita or bloody Mary. Hard-core heat-seekers love Fuegorita Diablo.
And why not? Hot peppers are as healthy as they are tasty. The capsaicin that gives them their zip helps speed up metabolism, fend off high blood pressure and diabetes, and may even boost the fight against cancer.
Now you can turn up the heat for your customers and fire up your profits too. Pizza Today readers get 20% off your first order when you use promo code “pizzatoday” at www.fuegorita.com or contact info@fuegorita.com for special wholesale pricing.
Visit LloydPans at Booth No. 401! Booth No. 401 at the fifth annual Pizza & Pasta Northeast will be hotter than a pizza oven! The LloydPans innovation team with some of the best-selling pans in our lineup. Here are 3 sure to meet your pizza makin
Most ordering partners use your data to get your customers to order again, but not necessarily from your shop. Slice believes that they’re YOUR customers — they should order again from YOUR shop. Our system gets you larger orders, more reorders,
Pizza makers planning to improve pizza quality will love Cutter Pans. A simple design, but a cut above the rest, LloydPans Cutter Pizza Pans are made for quick, chewy, even crusts. Perforated Cutter Pizza Pans Cook pizza quickly, giving a snap to piz
MFG Tray non-slip serving trays are available in 14” round, 16” round, and 27” oval designs. They inter-stack with other brands, enabling users to replace current stock as needed. MFG Tray non-slip serving trays are strong, light, and easy to
Lloyd Pans’ new innovation allows for crisp, dry-crust pizza. Pizza hot out of the oven still has steam to release, and this Steam Release Serving Tray from LloydPans allows the bottom crust to continue releasing moisture as it cools — from oven
Leading European frozen bakery company merges convenience and authenticity for U.S. market NEW YORK – Vandemoortele, a family-owned European bakery company, has launched three new personal focaccias in the North American market as part of its Lant
LloydPans’ design replicates sizes and shapes of this classic Roman style. Roman-style pizza al taglio is sold by the cut (break out the scissors!) or slice similar to New York-style, but there’s a few distinct differences. Roman-style is rectang
MFG Tray food prep and storage containers are available in a wide variety of sizes to accommodate an array of applications. They can be readily integrated into automated applications. MFG Tray’s composite construction ensures years of dependable se
Long Pizza Pans’ versatility allows for pizza makers to shine creatively No matter if your customers prefer the middle or the edge pizza slice, it will be easily accessible via any seat at the table surrounding the Long Pizza Pan. The name says it