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Hormel Foodservice, maker of the FONTANINI Brand, Introduce New Chicken and Beef Meatballs to Foodservice Operators.

  The FONTANINI® Brand, a leading brand of authentic Italian meats, has launched its all-new Chicken and Beef Meatball. Customers know the FONTANINI® Brand means excellent Italian meatballs. Now, operators can attract more of them with this halal-...
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The Makers of HAPPY LITTLE PLANTS Brand Launch Plant-Based Pepperoni Style Topping

AUSTIN, Minn., Oct. 04, 2021 — For any pizzeria or restaurateur looking to add plant-based pizazz to their pizzas, Hormel Foods, the makers of America’s No. 1 selling pepperoni*, are introducing Happy Little Plants® pepperoni style toppi...
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Say Pleese for NYC’s Most Innovative Plant-based Pizza Cheese

New York, NY – It’s National Pizza Month and a vegan family from Harlem in New York City has changed the game with Pleese®, their unique allergen-friendly plant-based pizza cheese. Developed specifically to meet the perfect trifecta of tast...
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Rich’s Pizza Portfolio: Our Crust, Your Canvas

Explore the most diverse and flexible frozen pizza dough, crust and flatbread portfolio in the market. Today, your consumers have elevated expectations for their pizza. At the same time, a tight labor market is increasing costs while the labor pool c...
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Versatile, sustainable, delicious: see what Premium Domestic Calamari can do.

Fried calamari is America’s favorite appetizer – and there’s a lot more that Premium Domestic Calamari can do for you. Caught in the cold, deep waters of the north Atlantic Ocean, The Town Dock’s Premium Domestic Calamari is Marine Stewardship...
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Create a flavor your customers will never forget with Grande Fior•di•Latte

Did you know that 53% of consumers believe a fresh, creamy flavor is the most important attribute of a high quality fresh mozzarella?1 Grande Fior•di•Latte, “flower of the milk” is a Fresh Mozzarella unlike any other in the marketplac...
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Oddlygood – Cheese That’ll Beat The Plants Off The Competition

Consumers are craving comfort food like never before, but they also want it to be healthy, good for the planet and tasty too. Valio USA, known for its Finlandia brand of cheeses and butter is answering the call with the U.S. launch to the f...
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Fresh Mozzarella Loaf has been redefined!

Introducing Grande AvorioTM Fresh Mozzarella Loaf, a traditional East Coast specialty cheese with a clean dairy flavor to help you create authentic East Coast pies like Grandma Pizza. And authenticity is something your customers are craving. In fact,...
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Veggie Power Introduces the First-Ever Vegan Mozzarella Product with Plant-Based Pepperoni Toppings!

Now your customers can enjoy one the most popular kinds of pizza toppings, but in a sumptuous plant-based version. Great news! For the first time, pizzerias, restaurants and supermarkets can offer vegans  — and all of your more health-conscious cu...
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Celebrate with us on World Nutella Day Friday, February 5th!

People of all ages in more than 200 countries enjoy Nutella®, which gets its unique taste from ingredients like roasted hazelnuts,  and cocoa. In addition, Nutella® is gluten free and has no artificial colors or preservatives. Be creative by addi...
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Sicilian Imports Espresso Coffee: Taste of Sicily in every drop

We are bringing Sicily to you! Our Sicilian roasted espresso coffee is a perfect complement to your restaurant’s menu. Rich aroma with balanced yet strong taste harmoniously come together in every sip. Authentic taste makes our coffee the best on t...
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Girard’s Six New Plant-Based Dressings Feature America’s Favorite Flavors

Flavor innovator, Girard’s Food Service, has re-crafted six of America’s most popular dressings and vinaigrettes to fit today’s plant-based dining trends. With these industry-first plant-based varieties, restaurants can now offer all their patr...
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