Roasted Red Pepper Dip
Author: Pizza Today
Recipe type: appetizers
- 2 cups roasted red peppers (for jar or can, or roast your own), patted dry
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- In the bowl of a food processor, combine the peppers, ricotta and Parmesan.
- Process until a smooth and creamy puree is formed. add salt & pepper.
- Serve with toasted Italian bread or pizza chips.