Recipes Dough & Breads

Big Daves Pan Pizza Dough Recipe

Print Big Daves Pan Pizza Dough Recipe Author: Pizza Today Recipe type: dough   Ingredients 2½ pounds vegetable oil 16 ounces sugar 12 ounces salt 8 ounces PZ-44 dough conditioner 25½ pounds water at 70-75 F 45 pounds white flour 1 p...
Recipes Dough & Breads

Puddica for the Pizzeria

Print Puddica for the Pizzeria Author: Pizza Today Recipe type: dough/breads   Ingredients 2 pounds Yukon Gold Potatoes, whole ½ cup water ½ cup extra virgin olive oil 2o pounds high-protein flour ½ tablespoon yeast ½ tablespoon sa...
Recipes Dough & Breads

Gluten-Free Pizza Dough

Print Gluten-Free Pizza Dough Author: Pizza Today Recipe type: dough/breads Serves: about 18 ounces of pizza dough   Ingredients 1 teaspoon active dry yeast 1 teaspoon sugar 1 cup warm water 2 tablespoons cornstarch 1 ½ cups whit...
Recipes Dough & Breads

Basic Potato Focaccia

Print Basic Potato Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1¼ cups very warm water (120-125°F) 1 teaspoon sugar ¼ cup potato buds...
Recipes Dough & Breads

Herb Focaccia

Print Herb Focaccia Author: Pizza Today Recipe type: douhg/breads   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 1 teaspoon...
Recipes Dough & Breads

Beer Crust

Print Beer Crust Author: Pizza Today Recipe type: douhg/breads   Makes two 12-inch pizza shells Ingredients ½ cup warm water (110 F) 1 teaspoon sugar 2½ teaspoons active dry yeast 2¾ to 3 cups flour (high protein) ...
Recipes Dough & Breads

Multi-Grain Crust

Print Multi-Grain Crust Author: Pizza Today Recipe type: dough/breads   Ingredients 7 ½ pounds of multi-grain blend 17 ½ pounds pizza flour 8 ounces salt 12 ounces olive oil 4 ounces compressed yeast 15 pounds water Instructions Comb...
Recipes Dough & Breads

Neapolitan-style Pizza Dough

Print Neapolitan-style Pizza Dough Author: Pizza Today Recipe type: dough/breads   Ingredients 1-1/2 ounces active dry yeast 11 pounds (at around 85-90 F) water 4 ounces salt 20 pounds flour (11- to 12-percent protein) Instructions In ...
Recipes Dough & Breads

Bruschetta alle Erbe

Print Bruschetta alle Erbe Author: Pizza Today Recipe type: dough/breads   Ingredients 12 slices pane Toscano or other rustic style Italian bread 2 large cloves garlic, peeled ⅓ cup extra-virgin olive oil 1 heaping tablespoon cho...
Recipes Dough & Breads

Neapolitan-style Thin-Crust Pizza Dough

Print Neapolitan-style Thin-Crust Pizza Dough Author: Pizza Today Recipe type: dough/breads   Ingredients Ingredients 1-1/2 ounces active dry yeast 11 pounds (at around 85-90 F) water 4 ounces salt 20 pounds flour (11 to 12 percent pro...
Recipes Dough & Breads

Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil)

Print Bruschetta con Pomodori e Basilico (Bruschetta with tomatoes and basil) Author: Pizza Today   Ingredients 18 slices rustic-style bread, about 3-by-2 inches, ¾-inches thick 2 large cloves garlic, peeled 1 pound tomatoes almost d...
Recipes Dough & Breads

Neopolitan Pizza Dough

Print Neopolitan Pizza Dough Author: Pizza Today Recipe type: dough/breads   Ingredients ¼ ounce dry yeast 1-1/4 cups cool (80-90 F) water 2 teaspoons sugar 2 teaspoons salt 2 cups soft flour 2 cups hard flour Instructions Put t...
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