Recipes Dough & Breads

Garlic Knots

Print Garlic Knots Author: Pizza Today Recipe type: dough/bread   Ingredients 16 garlic cloves, minced 1 to 2 teaspoons salt* 1-1/2 cups olive oil, melted butter** or combination 8 pounds pizza dough Chopped fresh flat-leaf parsley (op...
Recipes Dough & Breads

Wheat Crust

Print Wheat Crust Author: Pizza Today Recipe type: dough/breads   Ingredients 6 pounds whole wheat flour 19 pounds white flour 8 ounce salt 12 ounces olive oil 4 ounces compressed yeast 15 pounds water Instructions Follow standard doug...
Recipes Dough & Breads

The Pizza Guy’s Ciabatta

Print The Pizza Guy's Ciabatta Author: Pizza Today Recipe type: dough/breads   Ingredients PRE-FERMENT (BIGA) 18 ounces of day-old dough 7 ounces or 1-1/2 cups high-gluten flour 1½ cups warm water Instructions Dredge dough ball ...
Recipes Dough & Breads

Big Daves Pan Pizza Dough Recipe

Print Big Daves Pan Pizza Dough Recipe Author: Pizza Today Recipe type: dough   Ingredients 2½ pounds vegetable oil 16 ounces sugar 12 ounces salt 8 ounces PZ-44 dough conditioner 25½ pounds water at 70-75 F 45 pounds white flour 1 p...
Recipes Dough & Breads

Puddica for the Pizzeria

Print Puddica for the Pizzeria Author: Pizza Today Recipe type: dough/breads   Ingredients 2 pounds Yukon Gold Potatoes, whole ½ cup water ½ cup extra virgin olive oil 2o pounds high-protein flour ½ tablespoon yeast ½ tablespoon sa...
Recipes Dough & Breads

Gluten-Free Pizza Dough

Print Gluten-Free Pizza Dough Author: Pizza Today Recipe type: dough/breads Serves: about 18 ounces of pizza dough   Ingredients 1 teaspoon active dry yeast 1 teaspoon sugar 1 cup warm water 2 tablespoons cornstarch 1 ½ cups whit...
Recipes Dough & Breads

Garlic & Olive Focaccia

Print Garlic & Olive Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients 6 ounces yeast 1 pound, 8 ounces warm water (120 F) 11 pounds, 10 ounces bread flour 3 pounds, 12 ounces water (var.) 1 pound, 8 ounces whole...
Recipes Dough & Breads

Tomato Focaccia

Print Tomato Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients ¼ ounce active dry yeast or ½ ounce fresh yeast 1 cup warm water 3 tablespoons olive oil 4 cups all-purpose flour 2 teaspoons salt 2 ounces...
Recipes Dough & Breads

“Fast” Ciabatta

Print "Fast" Ciabatta Author: Pizza Today Recipe type: dough/breads   Ingredients 6 cups high-gluten flour 2 teaspoons salt 2 teaspoons instant yeast 4 to 5 cups warm water (95 F to 100 F) 1 to 2 tablespoons extra-virgin olive oil Inst...
Recipes Dough & Breads

Traditional Pizza Crust

Print Traditional Pizza Crust Author: Pizza Today Recipe type: dough/breads   Ingredients Strong bread flour (12 to 12.8 percent protein): 100 percent Salt: 1.75 percent Sugar: 2 percent Olive oil: 3 percent Instant dry yeast: 0.5 perc...
Recipes Dough & Breads

Adaptation of Enrico’s San Francisco Sour Dough Pizza

Print Adaptation of Enrico's San Francisco Sour Dough Pizza Author: Pizza Today Recipe type: dough/breads   Ingredients For the sour dough starter: 20 grams fresh yeast 6 cups water at 70 degrees 1 cup olive oil 6 pounds, 13 ounces dur...
Recipes Dough & Breads

Garlic Toast

Print Garlic Toast Author: Pizza Today Recipe type: dough/breads   Ingredients 8 slices pane Toscano, or other rustic-style bread, cut about ¾-inch thick 2 large cloves of garlic, peeled Extra-virgin olive oil Instructions Grill...
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