Recipes Dough & Breads

Wheat Crust

Print Wheat Crust Author: Pizza Today Recipe type: dough/breads   Ingredients 6 pounds whole wheat flour 19 pounds white flour 8 ounce salt 12 ounces olive oil 4 ounces compressed yeast 15 pounds water Instructions Follow standard doug...
Recipes Dough & Breads

The Pizza Guy’s Ciabatta

Print The Pizza Guy's Ciabatta Author: Pizza Today Recipe type: dough/breads   Ingredients PRE-FERMENT (BIGA) 18 ounces of day-old dough 7 ounces or 1-1/2 cups high-gluten flour 1½ cups warm water Instructions Dredge dough ball ...
Recipes Dough & Breads

Puddica for the Pizzeria

Print Puddica for the Pizzeria Author: Pizza Today Recipe type: dough/breads   Ingredients 2 pounds Yukon Gold Potatoes, whole ½ cup water ½ cup extra virgin olive oil 2o pounds high-protein flour ½ tablespoon yeast ½ tablespoon sa...
Recipes Dough & Breads

Big Daves Pan Pizza Dough Recipe

Print Big Daves Pan Pizza Dough Recipe Author: Pizza Today Recipe type: dough   Ingredients 2½ pounds vegetable oil 16 ounces sugar 12 ounces salt 8 ounces PZ-44 dough conditioner 25½ pounds water at 70-75 F 45 pounds white flour 1 p...
Recipes Dough & Breads

Gluten-Free Pizza Dough

Print Gluten-Free Pizza Dough Author: Pizza Today Recipe type: dough/breads Serves: about 18 ounces of pizza dough   Ingredients 1 teaspoon active dry yeast 1 teaspoon sugar 1 cup warm water 2 tablespoons cornstarch 1 ½ cups whit...

Cinnamon Swirl Pizza

Print Cinnamon Swirl Pizza Author: Pizza Today Recipe type: pizza   Ingredients 16 ounces pizza dough ¼ cup unsalted butter, melted ½ cup sugar 2-1/2 teaspoons cinnamon Instructions Cut the dough into four pieces, each ab...
Recipes Dough & Breads

Crostini di Olive

Print Crostini di Olive Author: Pizza Today Recipe type: douhg/breads   Ingredients 8½-inch-thick slices pane Toscano or other rustic Italian bread 1 large clove garlic, peeled ¾ cup pitted black olives (Kalamata, for exa...
Recipes Dough & Breads

Rolled Pizza Basics

Print Rolled Pizza Basics Author: Pizza Today Recipe type: dough Serves: 1 large 6x16-inch loaf, which yields 6-8 servings as an appetizer, 4 as an entrée, or 4 individual loaves   Ingredients 22-24 ounces pizza dough, ready to u...
Recipes Dough & Breads

Crusty Onion Bruschetta

Print Crusty Onion Bruschetta Author: Pizza Today Recipe type: dough/breads   Ingredients 1 French bread baguette (about 8 ounces) 4 ounces light cream cheese ½ cup nonfat or low fat ricotta cheese 2 teaspoons dried oregano 2 te...
Recipes Dough & Breads

Stromboli Roll

Print Stromboli Roll Author: Pizza Today Recipe type: dough/breads   Ingredients 1 recipe dough, rolled out into two 4x16-inch rectangles Brush each rectangle with mustard to taste (optional) Layer on each rectangle: 2-3 thin slices mo...
Recipes Dough & Breads

Dough for Sicilian Pizza

Print Dough for Sicilian Pizza Author: Pizza Today Recipe type: dough/breads   Ingredients 2 teaspoons active dry yeast 1-1/4 cups warm water 1 teaspoon sugar 2 teaspoons salt ¼ cup olive oil 4 cups low protein flour (11-12 perc...
Recipes Dough & Breads

Garlic & Olive Focaccia

Print Garlic & Olive Focaccia Author: Pizza Today Recipe type: dough/breads   Ingredients 6 ounces yeast 1 pound, 8 ounces warm water (120 F) 11 pounds, 10 ounces bread flour 3 pounds, 12 ounces water (var.) 1 pound, 8 ounces whole...
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