Print Baked Ziti with Sausage Author: Pizza Today Recipe type: entrees   Ingredients • 2 tablespoons olive oil • ½ cup onion, coarsely chopped • 1 pound sweet Italian sausage, casing removed • 3½ cups tomato puree • 2...

Print Anna's Spinach Tortellini Carbonara Author: Pizza Today Recipe type: entrees   Courtesy of Brian Weavel, Anna's Pizza & Pasta, Winnabego, Illinois Ingredients 3 ounces baby spinach 2 ounces Romano cheese 2 ounces extra-virgin...

Print Pasta Con Asiago e Spinaci (Pasta with Cheese and Spinach) Author: Pizza Today Recipe type: entrees   Ingredients 10 ounces fresh spinach, washed, heavy stems cut off, leaves torn ½ pounds Asiago or Fontina cheese, shredded 5 ou...

Print Mac and Cheese Author: Pizza Today Recipe type: entrees    Ingredients ½ gallon half and half 1 pound butter 2 tablespoons salt 1 teaspoon black pepper 1 tablespoon granulated garlic 2 pounds cheddar cheese (use sharp cheddar f...

Print Fusilli Lunghi with Shaved Fennel and Sausage in Cream Sauce Author: Pizza Today Recipe type: entrees   Ingredients 1 small bulb fresh fennel (about ¾ pound) 1 tablespoon extra-virgin olive oil ½ pound sweet Italian...

Print Capellini Pomodoro Author: Pizza Today Recipe type: entrees   Ingredients ½ cup olive oil 1 cup diced onions 5 cloves chopped garlic 10 plum tomatoes ¼ cup fresh pesto 2 cups vegetable broth Salt and pepper to taste 4 leaves of...

Print Greek-style Meatballs Author: Pizza Today Recipe type: entrees   Ingredients 4 large eggs ½ cup fresh bread crumbs 6 tablespoon grated Romano cheese 3 tablespoons olive oil ¼ cup chopped fresh parsley 2 cloves garlic, minced 2 ...

Print Pasta Jambalaya with Sausage and Chicken Author: Pizza Today Recipe type: entrees Serves: Serves 4 to 6 (scale up in direct proportion)   Ingredients 1 pound penne rigate, ziti or rotini 3 tablespoons olive oil ¾ pound shri...

Print Mama's Magnificent Meatballs Author: Pizza Today Recipe type: entrees   Ingredients 8 pounds lean ground beef 2 pounds ground pork ¼ cup finely chopped garlic 1 cup grated Romano cheese 1 cup grated Parmesan cheese 1 cup f...

Print Pasta Puttanesca Author: Pizza Today Recipe type: entrees   Ingredients 2 tablespoons olive oil 2 cloves garlic thinly sliced 5 anchovy fillets, lightly chopped 12 Gaeta or kalamata olives, stoned and coarsely chopped 2 tablespoo...

Print Spaghetti Carbonara Author: Pizza Today Recipe type: entrees   Ingredients 3 cups mushrooms with stems, sliced ¼ inch 1 red pepper 16 slices bacon, precooked, crumbled ¼ cup rendered bacon drippings 2 pounds cooked ...

Print Rigatoni al Filo di Fumo Author: Pizza Today Recipe type: entrees   Ingredients ¼ pound pancetta in a chunk about ½ inch thick 2 tablespoons extra-virgin olive oil 2 cloves garlic, crushed 3 cups canned plum tomatoe...