Mediterranean Broccoli Pesto Pie
Author: Pizza Today
Recipe type: pizza
Ingredients
- 12-in. pizza dough
- 3 ounces pesto (without pine nuts)
- 6 ounces blanched broccoli florets
- 2 ounces sun-dried tomatoes, cut into strips
- 2 ounces Kalamata olives
- 3 ounces marinated artichoke hearts
- 1 ounce chopped fresh garlic
- 3 ounces Feta cheese, crumbled
Instructions
- Spread the pesto over the dough and layer all the ingredients, then bake as you do any other pizza.
