Print Italian Bakery Pizza Author: Pizza Today Recipe type: Pizza   Serves one 12-by15-inch pizza (scale up in direct proportion) Ingredients About 20 ounces of proofed dough 8 -10 ounces shredded mozzarella 11/2 cups tomato or pizza s...

Print Spicy Soppressata Pizza Author: Pizza Today Recipe type: Pizza Serves: Two 14-inch pizzas   Ingredients 2 pizza shells (crusts) Extra-virgin olive oil ½ pound sliced provolone 2 ounces finely chopped spicy soppressata 2 oun...

Print Capriccio Salad Author: Pizza Today Recipe type: salads Serves: 2 servings   Ingredients 4 ounces romaine lettuce 6 ounces Roma tomato, diced 5 small fresh mozzarella balls cut into two Dash of salt 1 ounce extra virgin oliv...

Print Pasta with Gorgonzola Cream Sauce Author: Pizza Today Recipe type: entrees Serves: Serves 4 as a first course   Ingredients 2 tablespoons unsalted butter 1 cup whipping cream 2 ounces (½ cup) Gorgonzola cheese, crumbled ½ ...

Print Creamy Caesar Author: Pizza Today Recipe type: salads   Ingredients 2 cups of mayo 2 cups of zesty Italian dressing ½ cup grated Parmesan 1½ teaspoon granulated garlic ½ teaspoon ground pepper 3-4 shots of Worcestershire sauce...

Print Antipasto Platter Author: Pizza Today Recipe type: appetizers Serves: Serves 1   Ingredients Antipasto Platter Grande Fresh Mozzarella (Ciliegine) 2 oz. Tomatoes 3 Pepperoncini 2 oz. Grande Aged Provolone 2 oz. Salami 1.5 oz...

Print Calzone Author: Pizza Today Recipe type: entrees Serves: Serves 1   Ingredients 5½ cups (one 3 lb. container) Ricotta Tenera®, Sopraffina® or Dolce 5½ cups (2.15 lb.) Grande Mozzarella cheese, shredded ¾ cup (3.25 oz.)G...

Print Cannoli Cream Author: Pizza Today Recipe type: desserts Serves: Serves Fills 30 Shells   Ingredients 1⅔ cups sugar 1¼ tsp. vanilla extract Or for a slightly heavier cannoli cream-- 8½ cups (one 5 lb. container) Grand...

Print Caprese Salad Author: Pizza Today Recipe type: salads Serves: Serves 1   Ingredients Grande Fresh Mozzarella Ciliegine Ovoline Bocconcini Rotondino Tomatoes Basil Extra virgin olive oil Fresh ground black pepper Instructions...

Print Taylor Street Deep Dish Pie Author: Pizza Today Recipe type: Pizza Serves: 12" pizza   The Windy City's favorite! Ingredients 1 14-inch Round pizza dough 1 cup Grande Ricotta Tenera®, Sopraffina®, or Dolce 3 cups Grande 50...

Print Amaretti Cookies Author: Pizza Today Recipe type: desserts Serves: 3 dozen cookies   Ingredients 2¼ cups blanched whole almonds, plus more for garnishing ⅔ cup granulated sugar, divided 2 large egg whites, at room tem...

Print Fettuccine Alfredo Author: Pizza Today Recipe type: entrees Serves: 4 servings   Ingredients 1¾ cups heavy cream, divided 6 tablespoons unsalted butter 8 ½ ounces grated Parmesan cheese 1 teaspoon kosher salt Cracked black...