Banana Chocolate Crunch Pizza
Author: Pizza Today
Recipe type: pizza
- 12-ounce pizza dough
- 4 ounces chocolate hazelnut spread
- 1 ripe banana, sliced
- 3 ripe strawberries, halved
- 1 ounce pistachios, shelled
- Open dough to a 12-inch round, then par-bake.
- Remove from oven and apply chocolate hazelnut spread over dough to form the base.
- Place back into oven for just a minute or two to finish the bake.
- Remove from oven and top with banana, strawberries and pistachios.