Chile Rubbed Shrimp Vera Cruz Pizza
Author: Pizza Today
Recipe type: pizza
Ingredients
- 1 ready to use pizza shell
- 8 ounces shredded mozzarella
- 4 ounces shredded Monterey Jack
- 8 ounces thinly sliced fresh ripe tomatoes
- 4 (16-20) shrimp, spit and tossed in a ¼ cup Chile rub*
- 2 tablespoons thinly sliced green scallion tops
- Garnish after baking:
- 1 teaspoon Texan gremolata**
Instructions
- Make up the pizza layering the ingredients in the above order
Chile Rubbed Shrimp Vera Cruz Pizza
Author: Pizza Today
Recipe type: pizza
Ingredients
- *Chile Rub:
- Yield: ¾ cup (enough for 12 large split shrimp)
- 2 teaspoons finely chopped garlic
- 1 tablespoon pure ground chile powder (more or less depending on taste)
- 1 juices lime
- ½ cup olive oil
- 1 tablespoon finely chopped cilantro
- Salt and pepper to taste
Instructions
- Method: combine all of the above in a small mixing bowl until well blended.
- Toss the shrimp to order using ¼ cup per order.
Chile Rubbed Shrimp Vera Cruz Pizza
Author: Pizza Today
Recipe type: pizza
Serves: 1 ¼ cups
Ingredients
- **Texas Gremolata
- 2 tablespoon finely chopped lime zest
- 2 tablespoons finely chopped garlic
- 1 cup finely chopped cilantro
Instructions
- Combine all the above ingredients in a small mixing bowl.
- Use on top of pizzas
