Pizza Insalata Al Gameroni (Shrimp with Pancetta, Mozzarella, Fresh Tomatoes and Arugula, Red Pep
Author: Pizza Today
Recipe type: pizza
Ingredients
- 1 ready to use pizza dough
- ½ teaspoon chopped garlic
- 8 ounces mozzarella
- 1 cup seeded and roughly chopped fresh tomatoes
- 4 (16-20) split shrimp
- 1 ounces rendered pancetta or bacon cubes
- Garnish: 1 handful of arugula and a few thin rings of red pepper tossed with some balsamic dressing*
Instructions
- Spread the garlic evenly over the dough and layer the mozzarella over the garlic.
- Dot with tomatoes, shrimp and pancetta and bake until golden.
- Toss the arugula, red pepper slices and balsamic dressing in a small bowl.
- When the pie is done, slice it into the desired number of slices and mound the salad in the center.
Pizza Insalata Al Gameroni (Shrimp with Pancetta, Mozzarella, Fresh Tomatoes and Arugula, Red Pep
Author: Pizza Today
Recipe type: pizza
Serves: 1 quart
Ingredients
- *Balsamic Vinaigrette
- 1 cup balsamic vinegar
- 3 cups olive oil
- Salt and pepper to taste
Instructions
- Blend the balsamic vinegar with olive oil, salt and pepper until smooth
