Author: Pizza Today
Recipe type: Pizza
- One 14-inch pizza crust
- 6 canned plum tomatoes, drained and chopped
- 6 ounces fresh mozzarella, coarsely chopped
- 3 tablespoons grated Romano
- 8 leaves fresh basil torn
- 3 tablespoons extra-virgin olive oil
- Roll crust thin, to about ¼-inch thickness.
- Add tomatoes, mozzarella and Romano.
- Arrange fresh basil leaves evenly over pizza.
- Drizzle entire pizza with the olive oil and bake at 500 F until finished.