Trending Recipe: The Bacon and Brie
Author: Pizza Today
Recipe type: pizza
- 12-ounce dough ball
- 4 slices of bacon, cooked and crumbled
- ¼ cup spicy pepper jam
- 3 ounces of Brie
- 5 slices of Granny Smith apples
- Roll out the dough ball.
- Thin the pepper jam with water to spreadable consistency and spread over dough.
- Top with crumbled bacon and Brie.
- Bake at 425 F until about ¾ done.
- Pull the pizza out, top with Granny Smith apple slices, and finish baking.
- Slice and serve