The Founders Pie
Author: Pizza Today
Recipe type: pizza
Ingredients
- 20 ounces pizza dough
- 6 ounces pizza sauce*
- 1 ounce extra-virgin olive oil
- ½ ounce Pecorino Romano
- 8 ounces whole-milk mozzarella
- 5 ounces sweet Italian sausage, cooked
- 2 ounces pepperoni
- 6 ounces ricotta
Instructions
- Sprinkle cornmeal on a 16-inch pizza peel.
- Stretch dough to a size ½ inch smaller than the peel and squirt olive oil over the dough.
- Ladle pizza sauce over the oil and sprinkle Pecorino Romano on the sauce.
- Follow with the mozzarella.
- Next place the pepperoni on the pizza; break the cooked sausage into pieces and place on the pizza.
- Distribute small pieces and place of ricotta evenly over the pizza.
- Bake in a wood-fired oven directly on the brick surface for approximately 5 minutes rotating periodically until golden brown.
The Founders Pie
Author: Pizza Today
Recipe type: pizza
Ingredients
- *Pizza Sauce:
- 4 cans 74/40 tomato filets
- 2 cans 7/11 ground tomatoes
- 8 ounces extra virgin olive oil
- 3 tablespoons oregano
- ½ tablespoon black pepper
Instructions
- Place the 74/70 and 7/11 in a 5-gallon
