Dill Pasta Salad
Author: Pizza Today
Recipe type: salads
Ingredients
- 1 pound pasta
- medium diced cucumber
- 2 small ripe tomatoes
- Dressing
- mix ⅔ cup mayonnaise
- ⅓ cup water
- salt and pepper to taste
- 1 teaspoon granulated garlic
- 1 teaspoon dill weed
Instructions
- Boil one pound of the pasta (such as Campanelle) until cooked and then drain and chill it.
- Toss pasta with a medium dice of a cucumber and two small ripe tomatoes.
- For the dressing, mix ⅔ cups mayonnaise, ⅓ cup water, salt and pepper to taste, a teaspoon of granulated garlic and one teaspoon of dill weed.
- Toss this with your pasta, tomatoes and cucumbers.
- Feel free to add ingredients to your liking, like black olives.
