Goat Cheese, Prosciutto and Strawberry Salad
Author: Pizza Today
Recipe type: Salads
- 2 cups baby spinach
- 2 cups chopped kale
- 2 cups arugula
- 2 cups sliced strawberries
- 4 slices thin prosciutto
- 2 ounces crumbled goat cheese
- 2 ounces candied pecans
- Toss greens in a bowl.
- Top with prosciutto slices, goat cheese and candied pecans.
- Place sliced strawberries around bowl.
- Serve with vinaigrette on the side.