Grilled Vegetable Wraps
Author: Pizza Today
Recipe type: sandwich
Ingredients
- ½ cup mayonnaise
- 2 tablespoons prepared olive tapenade
- 1 medium zucchini
- 1 red, yellow or orange bell pepper, quartered
- 2 red onion slices, about ¼-inch thick
- Olive oil
- Salt and pepper
- 2 cups Romaine lettuce, shredded
- ½ pound fontina cheese, grated
- 2 large plain flatbreads
Instructions
- Combine mayonnaise and tapenade; stir to blend.
- Set aside.
- Brush vegetables with olive oil.
- Season with salt & pepper.
- Arrange on a medium-hot barbeque or panini grill.
- Cook 2 to 3 min. (If barbecuing, flip over and grill an additional 2 min.)
- Remove and set aside.
- Spread mayonnaise mixture on flatbreads.
- Place lettuce on flatbread.
- Top with cheese and vegetables.
- Roll the tortilla like a burrito.
