Italian Style Vegetarian Sandwiches (Sandwich #1)
Author: Pizza Today
Recipe type: sandwich
Ingredients
- Roasted Eggplant*
- Roasted Peppers with Fontina
- Greens
- Balsamic Dressing**
Instructions
- On the bread of your choice, layer slices of roasted eggplant, peppers, and Fontina slices and top with greens dressed in balsamic vinaigrette.
Italian Style Vegetarian Sandwiches (Sandwich #1)
Author: Pizza Today
Recipe type: sandwich
Serves: Approximately 2 quarts
Ingredients
- *Roasted Eggplant:
- 2 pounds whole eggplant (or two smaller ones)
- ¼ cup olive oil
- Salt and pepper to taste
- Note: a sprinkling of hot pepper flakes turns this into a spicy eggplant!
Instructions
- Cut the eggplant into ¼-inch slices on an electric slicer.
- Brush one or two sheet pans with olive oil and add the eggplant slices in a single layer.
- Season with salt and pepper and roast in a preheated 400-450 degree oven for 5-7 minutes or until tender.
- Carefully remove the slice with a spatula and let cool.
Italian Style Vegetarian Sandwiches (Sandwich #1)
Author: Pizza Today
Recipe type: sandwich
Serves: 1 cup
Ingredients
- **Balsamic Dressing:
- ¼ cup balsamic vinegar
- ¾ cup olive oil
- Salt and pepper to taste
Instructions
- Mix the vinegar, olive oil, and salt and pepper together in a blender or food processor until smooth.
