Print Vegetable Carpaccio Author: Pizza Today Recipe type: salads   Ingredients 4 (about ¾ pound) fresh, almost dead-ripe, Roma tomatoes 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese ½ cup arug...

Print Caesar Dressing Author: Pizza Today Recipe type: salads   Ingredients 2 cloves peeled garlic ¾ cup mayonnaise 4 canned anchovy fillets, drained 3 tablespoons grated parmesan 1 tablespoon fresh lemon juice 1 teaspoon Worcestershi...

Print Grilled Chicken and Ziti Salad Author: Pizza Today Recipe type: salads   Ingredients 4 boneless, skinless chicken breast halves Salt to taste Black pepper, freshly ground, to taste 2 tablespoons fresh lemon juice 1 pound ziti, co...

Print Lemon-Basil Vinaigrette Author: Pizza Today Recipe type: salads   Ingredients ½ cup fresh lemon juice 2 teaspoons lemon zest 2 garlic cloves, chopped finely 1 cup fresh basil leaves, packed tightly, chopped finely ½ cup of red ...

Print Panino Saporito Author: Pizza Today Recipe type: sandwich   Ingredients 22-24 ounces pizza dough, ready to use 1 cup filling of your choice, such as pesto or sauce or a combination of flavorings, such as: ¼ cup garlic oil ¼ gra...

Print Vegetable Grinder Author: Pizza Today Recipe type: sandwich   Ingredients 1 French or Italian sandwich roll split lengthwise 1 slice grilled or roasted zucchini ½ roasted or grilled red bell pepper 4 halves (two whole) roasted p...

Print California Avocado and Grilled Shrimp BLT Sandwich Author: Pizza Today Recipe type: sandwich   Ingredients 1 cup olive oil 3 tablespoon fresh basil, chopped 1 tablespoon garlic, finely chopped 48 (#3) shrimp, 16 count, cooked, pe...

Print Creamy Italian Pasta Salad Author: Pizza Today Recipe type: salads   Ingredients Dressing 2 cloves garlic, minced 3 ounces cream cheese, softened 16 ounces ricotta cheese 8 ounces sour cream 2 tablespoons olive oil 2 tablespoons ...

Print Grilled Portobello Sandwich with Pepper Jack Cheese, Roasted Peppers and Marinated Artichoke Hearts Author: Pizza Today Recipe type: sandwich   Ingredients 24 (ea.) Portobello mushrooms (3 ½ pounds) Olive oil as needed Salt to t...

Print Low-Cal Herb Dressing Author: Pizza Today Recipe type: salads   Ingredients 1 ½ cup tomato juice ½ cup of red wine vinegar 2 teaspoons minced parsley 2 tablespoons chopped scallions 2 cloves garlic 1 teaspoon salt 1 teaspoon or...

Print Pat Bruno's Bleu Cheese Dressing Author: Pizza Today Recipe type: salads   Ingredients 2 cups plain sour cream 1 cup quality crumbled bleu cheese Fresh lemon juice to taste Salt and freshly ground pepper to taste Instructions Com...

Print Shredded BBQ Pork Sandwich Author: Pizza Today Recipe type: sandwich   Ingredients 1 large yellow onion, chopped 3 garlic cloves, peeled 2 teaspoons chili powder 2 tablespoons tomato paste ¾ cup distilled white vinegar 1 t...