Print Caponata Author: Pizza Today   Ingredients 2 firm eggplants (about 2½ pounds), unpeeled and cut into tubes ½ cup extra-virgin olive oil 2 cups coarsely chopped celery ½ cup chopped onion 6 very ripe Roma tomatoes,...

Print Creative Salad Combinations Author: Pizza Today Recipe type: salads   Ingredients Spinach penne or ziti pasta roasted red peppers olive oil balsamic vinegar capers red pepper flakes Instructions Note: Salt and pepper added to tas...

Print Grilled Vegetable Wraps Author: Pizza Today Recipe type: sandwich   Ingredients ½ cup mayonnaise 2 tablespoons prepared olive tapenade 1 medium zucchini 1 red, yellow or orange bell pepper, quartered 2 red onion slices, ab...

Print Marinated Vegetable Salad Author: Pizza Today Recipe type: salads   Ingredients 2 cups thinly sliced zucchini 2 cups thinly sliced carrots 1 red onion, sliced and separated into rings 1 cup button mushrooms, halved 24 cherry toma...

Print Philly Cheese Steak Sandwich Author: Pizza Today Recipe type: sandwich   Ingredients ¼ cup vegetable oil 1 large yellow onion, cut into rings 36 ounces thinly sliced rib eye steak 6 ounces provolone cheese, sliced 6 crusty...

Print Spicy Beef Author: Pizza Today   Ingredients 15 pounds of chopped meat, rendered in the oven ½ cup of olive oil 3 pounds onions, peeled and diced 1 cup garlic, finely chopped 2 tablespoons ground cumin 4 tablespoons chili powder 4 ba...

  Print Zuppa di Carne & Fagioli Author: Pizza Today Recipe type: sandwich   Ingredients 3 tablespoons extra virgin olive oil ½ cup yellow onion, chopped 1 teaspoon garlic, minced ½ cup carrot, finely chopped ½...