Pat Bruno's Bleu Cheese Dressing
Author: Pizza Today
Recipe type: salads
- 2 cups plain sour cream
- 1 cup quality crumbled bleu cheese
- Fresh lemon juice to taste
- Salt and freshly ground pepper to taste
- Combine and whip the sour cream with the bleu cheese.
- Add the lemon juice a teaspoon at a time until you get the perfect bleu cheese flavor. A hint of garlic can be added as an option.
- Store covered in a glass or plastic jug or a stainless steel container.
- Shelf life is 5-7 days.