Bucatini Carbonara
Print Bucatini Carbonara Author: Pizza Today Recipe type: entrees Ingredients One package, or one hand full of bucatini (this should be about 13 to 15 ounces of dry pasta) Five ounces of guanciale (cured pork jowl) or four slices of ...
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Sauces
Spinach Gnudi
Print Spinach Gnudi Author: Pizza Today Recipe type: sauce Ingredients 3 cups garlic pudding (recipe can be found on PizzaToday.com by searching Avalanche Garlic Pudding) 3 cups frozen spinach, thawed and pressed of all moisture 2½ ...
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Sauces
Roman Roasted Pepper Sauce
Print Roman Roasted Pepper Sauce Author: Pizza Today Recipe type: sauce Ingredients 1 medium onion, sliced 4 garlic cloves, chopped fine 1 cup extra virgin olive oil 7 anchovy filets 3 to 4 bell peppers, tri color cut into strips 3 g...
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Sauces
Tomato Clam Sauce
Print Tomato Clam Sauce Author: Pizza Today Ingredients 3 onions, finely chopped ¾ cup olive oil 2 tablespoon fresh chopped garlic 1 # 10 can crushed tomatoes in extra thick tomato puree 1 tablespoon dried oregano 1 tablespoon dried basi...
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Sauces
Avalanche Garlic Pudding
Print Avalanche Garlic Pudding Author: Pizza Today Recipe type: sauce Ingredients 2 cups roasted garlic cloves 2 cups whole milk ricotta cheese 1½ cups grated Parmesan cheese Instructions Put all ingredients into a large, straight s...
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Sauces
Top Secret Cherry Tomato Prep
Print Top Secret Cherry Tomato Prep Author: Pizza Today Recipe type: sauces Ingredients Grape or cherry tomatoes Olive oil Sugar Instructions Take two equal five-inch lids from ricotta or sour cream. Place the tomatoes shoulder to sh...
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Sauces
Tuscan Crema Paradiso
Print Tuscan Crema Paradiso Author: Pizza Today Recipe type: sauces Ingredients ½ pound of lean back bacon or Italian pancetta 1 teaspoon salt 5 turns cracked black pepper 2 teaspoons white wine vinegar 3 to 4 garlic cloves, chopped...
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Sauces
PAT BRUNO’S BECHAMEL SAUCE
Print PAT BRUNO'S BECHAMEL SAUCE Author: Pizza Today Recipe type: sauces Ingredients 3 tablespoons unsalted butter ¼ cup all-purpose flour ¾ cup milk ⅛ teaspoon salt Instructions Combine until all ingredients are well m...
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Sauces
Béchamel Sauce
Print Béchamel Sauce Author: Pizza Today Recipe type: sauces Serves 1 cup (Scale up in direct proportion) Ingredients 2 tablespoons butter 2 tablespoons flour 1¼ cups milk, heated Salt Freshly ground pepper Instructions Melt the bu...
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Sauces
Garlic Clam Sauce
Print Garlic Clam Sauce Author: Pizza Today Recipe type: sauces Ingredients 1 51-ounce can of chopped sea clams (with the clam juice) ½ can (25 ounces) water ½ pound of clam base (paste) 1 tablespoon crushed red peppers ¼ cup garl...
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Sauces
Bolognese Sauce
Print Bolognese Sauce Author: Pizza Today Recipe type: sauce Ingredients 2 tablespoons olive oil 2 cloves garlic, crushed 1 cup chopped yellow onion ¼ cup chopped flat-leaf parsley ½ cup dry red wine 1 pound sweet Italian sausage, ...
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Sauces
Cream Sauce (aka béchamel)
Print Cream Sauce (aka béchamel) Author: Pizza Today Recipe type: sauce Ingredients 1 tablespoon unsalted butter 3 tablespoons all-purpose flour 1 ¼ cups milk ½ teaspoon crushed garlic ⅓ cup finely grated Parmesan cheese Ins...