Print Creamy Meat Sauce Author: Pizza Today Recipe type: sauce   Ingredients ½ cup olive oil 12 ounces minced onions 8 garlic cloves, minced 5 pounds coarsely ground lean chuck 5 pounds ground pork or veal, or Italian sausage me...

Print Basic Peperonata Author: Pizza Today Recipe type: sauce   Ingredients 5 large bell peppers, various colors make the best presentation, cut in strips 8 ounces of diced, peeled, seeded Roma tomatoes 1 small sweet onion, chopped 1 c...

Print Dessert Pizza Sauce Author: Pizza Today Recipe type: desserts   Ingredients Liquefied flavor of jam — strawberry, raspberry, apricot, etc. Instructions Using a pastry brush, brush the entire crust with the jam, a little heavier...

Print Meat Sauce from Sicily Author: Pizza Today Recipe type: sauce   Ingredients ½ cup extra-virgin olive oil ½ cup chopped onion 2 pounds lean ground beef 1 cup dry white wine ¼ cup red wine vinegar 1 teaspoon le...

Print Basic White sauce Author: Pizza Today Recipe type: sauce   Ingredients 1 tablespoon unsalted butter 1 tablespoon flour 1 cup milk Salt and freshly ground pepper Instructions Melt the butter in a saucepan over low heat. Blend in t...

Print Dijon-Dill Dipping Sauce Author: Pizza Today Recipe type: sauce   Ingredients ¼ cup mayonnaise 2 teaspoons Dijon mustard 1 teaspoon snipped fresh dill 1 teaspoon lemon juice Instructions Combine the mayonnaise, mustard and...

Print Mornay Sauce Author: Pizza Today Recipe type: sauce   Ingredients 1 cup béchamel sauce ½ cup grated Gruyere cheese ½ cup grated Parmesan Heavy cream 2 tablespoons unsalted butter Instructions Heat the béchamel unt...

Print Triple Herb Pesto Author: Pizza Today Recipe type: sauce   Ingredients 1 cup packed basil leaves ½ cup packed Italian parsley leaves ½ cup finely chopped chives or scallions 2 teaspoons chopped garlic 1 cup olive oil ¼ cup gra...

Print Basic White Sauce (balsamella) Author: Pizza Today Recipe type: sauce   Ingredients 4 tablespoons unsalted butter 4 tablespoons flour 1½ teaspoons salt 4 cups milk White pepper Instructions Melt the butter in a saucepan ov...

Print Extra-Spicy Tomato Sauce Author: Pizza Today Recipe type: sauce   Ingredients 2 large cloves garlic, minced ¼ cup extra-virgin olive oil 2 quarts plum tomatoes 1 teaspoon ground black pepper 2 tablespoons dried oregano, cr...

Print Mushroom Sauce Author: Pizza Today Recipe type: sauce   Ingredients 2 tablespoons extra-virgin olive oil 1 cup finely chopped yellow onion 1 clove garlic, chopped fine 1 pound fresh white mushrooms, cleaned & sliced thin ¾...

Print Bechamel Sauce Author: Pizza Today Recipe type: sauce Serves: 3 ½ to 4 ½ cups   Ingredients 8 tablespoon unsalted butter ½ cup all purpose flour 3 to 4 cups milk, depending on thickness desired Instructions Melt the butte...